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1. www.ncbi.nlm.nih.gov › pmc › articlesPotato improvement through genetic engineering - PMC

   www.ncbi.nlm.nih.gov › pmc › articles

   Jan 6, 2022 · These problems can be addressed by genetic modification (GM) or gene editing (GE) and open a wide horizon for potato crop improvement. Current genetically modified and gene edited varieties include those with Colorado potato beetle and late blight resistance, reduction in acrylamide, and modified starch content.

   • Figure 3

     Potato (Solanum tuberosum L.) is the third most important...

   • Table 2

     Summary of the most outstanding genetically modified potato...

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     Potato (Solanum tuberosum L.) is the third most important...

2. www.fda.gov › media › 135280GMOS and Your Health - U.S. Food and Drug Administration

   www.fda.gov › media › 135280

   A GMO (genetically modified organism) is a plant, animal, or microorganism that has had its genetic material (DNA) changed using technology that generally involves the specific modification of DNA ...

3. People also ask

   Can genetic modification improve a potato crop?

   • Some of these traits exist in wild potato relatives but their introgression into elite cultivars can take many years and, for traits such as pest resistance, their effect is often short-lasting. These problems can be addressed by genetic modification (GM) or gene editing (GE) and open a wide horizon for potato crop improvement.

   Potato improvement through genetic engineering - PMC

   www.ncbi.nlm.nih.gov/pmc/articles/PMC9208627/

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   Should genetically modified potatoes be commercially successful?

   • Commercial success of genetically modified potatoes must prioritize traits that benefit producers and consumers and, at the same time, reduce the environmental impact of production.

   Potato improvement through genetic engineering - PMC

   www.ncbi.nlm.nih.gov/pmc/articles/PMC9208627/

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   Can gene editing improve potato production?

   • However, herbicide resistance has not been commercialized in potato, 100 but the trait has great potential to reduce production costs and improve environmental sustainability of the crop. The continued optimization of gene editing platforms will increase their potency and effectiveness and facilitate more advanced gene edits.

   Potato improvement through genetic engineering - PMC

   www.ncbi.nlm.nih.gov/pmc/articles/PMC9208627/

   See all results for this question

   Are genetic engineering tools used in Potato Improvement?

   • This review aims to highlight the current genetic engineering tools that are being employed in potato improvement, with special emphasis on varieties that have reached the market. It examines the traits that have been modified in potato, the methods used, and the final outcomes.

   Potato improvement through genetic engineering - PMC

   www.ncbi.nlm.nih.gov/pmc/articles/PMC9208627/

   See all results for this question

4. www.researchgate.net › publication › 228631063(PDF) Genetically modified potato plants in nutrition and ...

   www.researchgate.net › publication › 228631063

   May 1, 2006 · Genetically modified organisms (GMO) become a real constituent of our lives and nowadays, they are commonly introduced into the food chain of people and animals in some states.

5. phys.org › news › 2015-03-gmo-potatoes-applesFDA approves genetically engineered potatoes, apples as safe

   phys.org › news › 2015-03-gmo-potatoes-apples

   Genetically modified organisms, or GMOs, refers to food grown from seeds that are genetically engineered in a lab. Aware of potential resistance from consumers, Simplot officials say Innate...

6. www.fda.gov › media › 160178A Discussion Guide for Health Educators - U.S. Food and Drug ...

   www.fda.gov › media › 160178

   June 2022 — 1. Are GMOs Safe to Eat? Yes. In the U.S., GMO foods are held to the same safety standards as non-GMO foods. GMO foods are carefully studied for safety before they are sold to the ...

7. www.nature.com › articles › s41438/021/00601-3Transgenic and genome-edited fruits: background, constraints ...

   www.nature.com › articles › s41438/021/00601-3

   Socioeconomic impact of commercialized fruits with improved traits. The socioeconomic impact of genetically engineered fruits is growing with the scale of cultivation, although. Table 1 Production ...

8. www.eatrightin.org › wp-content › uploadsConsumer Perceptions of Genetically Modified Food

   www.eatrightin.org › wp-content › uploads

   By eating a genetically modified fruit, a person's genes could also become modified. Eating genetically modified foods is more likely to cause obesity than eating non-genetically modified foods. Eating genetically modified foods has caused an increase in cancer. Eating genetically modified wheat has caused more people to become sensitive to gluten.