Ads
related to: wikipedia sodium saccharinOver 10,200 Necta Sweet Orders Shipped and Counting. 1 Grain Tablets. 1/2 Grain Tablets. 1/4 Grain Tablets.
- Necta Sweet
Shop Necta Sweet Online at VSdsales
Today!
- 1 Grain Necta Sweet
One Grain Necta Sweet Shop Our
Selection Today!
- Necta Sweet
Read Customer Reviews & Find Best Sellers. Free, Easy Returns On Millions Of Items. Get Deals and Low Prices On sodium saccharine On Amazon
Search results
People also ask
Is saccharin water soluble?
What does saccharin look like?
How is saccharin made?
Is saccharin metabolized?
Saccharin, also called saccharine, benzosulfimide, or E954, or used in saccharin sodium or saccharin calcium forms, is a non-nutritive artificial sweetener. Saccharin is a benzoic sulfimide that is about 500 times sweeter than sucrose, but has a bitter or metallic aftertaste, especially at high concentrations.
Jul 14, 2023 · Saccharin is a non-nutritive or artificial sweetener. It’s made in a laboratory by oxidizing the chemicals o-toluene sulfonamide or phthalic anhydride. It looks like white, crystalline powder....
Feb 12, 2024 · Saccharin is one of the most affordable low-calorie sweeteners available. It’s popular as a zero-calorie substitute for sugar in cooking. It’s also used as a sweetener in low-calorie processed ...
saccharin, organic compound employed as a non-nutritive sweetening agent. It occurs as insoluble saccharin or in the form of various salts, primarily sodium and calcium. Saccharin has about 200–700 times the sweetening power of granulated sugar and has a slightly bitter and metallic aftertaste.
- The Editors of Encyclopaedia Britannica
Saccharin sodium | C7H4NNaO3S | CID 656582 - structure, chemical names, physical and chemical properties, classification, patents, literature, biological activities, safety/hazards/toxicity information, supplier lists, and more.
Saccharin, also called saccharine or benzosulfimide, or used in saccharin sodium or saccharin calcium forms, is a non-nutritive artificial sweetener. Saccharin is a benzoic sulfimide that is about 500 times sweeter than sucrose, but has a bitter or metallic aftertaste, especially at high concentrations.