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Dark Fruitcake Recipe - Yahoo Recipe Search
AllrecipesThis is my mother's very old recipe, at least 60 years old. My mother baked this for my wedding, and it sure is delicious and also a great Christmas cake. This is a very long recipe, but well worth the trouble. You can substitute a cup of drained maraschino cherries for the candied cherries, if you like.TastyStudded with colorful dried fruits and nuts, and elegantly arranged to resemble a wreath, these cupcakes are centerpiece delicious as they are visually stunning. With its festive flavors and eye-catching presentation, this fruitcake cupcake wreath is sure to spread holiday cheer.AllrecipesThe fruitcake from this French recipe uses candied orange peel, walnuts, and raisins to make a fruitcake requiring no aging.YummlyEasy Mincemeat Cake Recipe - Fruitcake Christmas Cheat With Butter, Dark Muscovado Sugar, Bicarbonate Of Soda, Vinegar, Chia Seeds, Flaxseeds, Applesauce, Mincemeat, Brandy, Brandy, Black Treacle, Plain Flour, Ground Almonds, Almond Flakes, Mixed Spice, Baking Powder, Large Eggs, Butter, Muscovado SAllrecipesThis is a large recipe that is rich and dark. Make a few weeks ahead of time. The walnuts can be chopped or left whole.Food NetworkFruitcakes have become the punchline of many a holiday joke, but this recipe will give the notorious seasonal gift a whole new reputation. Filled with loads of real dried fruit and nuts along with brandy, warm spices and citrus, this cake tastes like the holidays. The recipe makes two loaves so you can gift one.AllrecipesChristmas fruitcake may get a bad rap, but this moist, rum-soaked cake full of dried fruits and pecans is sure to be a hit with your family and friends. There's no glowing, candied fruit in this cake, and this version is less dense and more cake-like than typical fruitcake recipes. For best results, let the fruitcake age for at least 10 weeks (or longer!) before serving, although some reviewers have eaten it right away and loved it. It's delicious by itself, or covered with a thin layer of almond paste.Food.comI saw a lady make a similar version of these on a Food Network holiday special. However, when I checked out the recipe, it appeared to have some major errors in it. I did some research and came up with my own version of these yummy, very rich, very buttery cookies. You will want some milk with these for sure!
