Search results
Oct 29, 2022 · Old English Fruitcake. A centuries old tradition, like your ...
- (468)
- 231
- Dessert Recipes
- 45 min
Jul 27, 2021 · Add the fruit and nut mixture alternately with the sifted dry ingredients, using a heavy wooden spoon and/or hands for stirring. Stir until well blended. Generously grease 2 tube cake pans (10-inch), then line with waxed paper or parchment and grease again. Fill pans about 3/4 full. Bake at 250 F for 3 1/2 to 4 hours.
- (33)
- 935
- Dessert, Cakes, Cake
Combine 3/4 cup flour, nutmeg, and next 5 ingredients (through cloves), stirring with a whisk. Step 6. Melt butter in a large saucepan over medium heat. Remove from heat; add sugar, stirring with a whisk. Stir in 1 1/2 tablespoons brandy, molasses, and eggs. Add flour mixture, stirring until smooth.
- (2)
- 213
- 16
Dec 24, 2015 · Preheat the oven for a half hour. Fill pans ¾ full and decorate top of batter with candied fruit and pecans until you think it looks pretty. Bake on middle shelf of oven. Set timer for 4 hours but check water in pan after 3 hours. Bake the loaf pan approximately 4 hours and the angel food pan approximately 4 ¾ hours.
- (6)
- 433
- Dessert
May 23, 2021 · Place candied fruit, ginger, raisins, currants, cherries, walnuts or lemon rind, orange marmalade, lemon juice, brandy or orange juice, and vanilla and almond extracts in a large bowl; toss well, cover and let stand overnight at room temperature. Grease, then line the bottom of a 10-inch tube pan with wax paper. Preheat oven to 250 F.
- (48)
- 154
- Dessert, Cakes, Cake
Dec 7, 2021 · Old Fashioned Boiled Fruit Cake recipe - super moist!!
People also ask
How do you make old fashioned fruitcake?
How do you bake a fruitcake?
How do you make a fruit cake with molasses?
How do you make a fruit cake from scratch?
Nov 5, 2022 · Add alternately with 2 tablespoon brandy to creamed mixture. Dredge fruit and nuts with remaining flour. Add floured fruit to batter, mix well. Pour batter into a pan lined with waxed paper. Bake at 300⁰ for 90 minutes. The fruitcake is done when the top is golden brown and the interior is moist but no longer doughy.