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  1. Feb 12, 2016 · “It’s not Nabisco here,” says Alejandro Luna, Bottega Louie’s executive pastry chef, a native of Venezuela who has worked in pastry kitchens in Paris, Singapore, Spain’s Barcelona, New York...

  2. No cable box. No problems. Alejandro Luna is a renowned pastry chef. He is the executive pastry chef at Bottega Louie in Los Angeles....

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  3. There's an issue and the page could not be loaded. Reload page. 110K Followers, 3,789 Following, 907 Posts - See Instagram photos and videos from Alejandro Luna (@alejandro.m.luna)

  4. Oct 13, 2016 · by Eater Video Oct 13, 2016, 10:48am EDT. Nothing beats a peanut butter and jelly sandwich, except maybe a PB&J in candy bar form. Pastry chef Alejandro Luna combines peanut butter praline...

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  5. Alejandro Luna. Sonoma Baking Co. Born in Venezuela and started working in kitchens from very young. Lived, worked and studied in America, Europe, Asia and Australia. After 27 years as a Pastry Chef, I have been able to hone my skills and build my resume to excel in this industry and impart knowledge and experience with everyone.

  6. 9,158 likes, 35 comments - Alejandro Luna (@alejandro.m.luna) on Instagram: "This execution of this pastry is teamwork at its best! One person feeds the trays through the egg..."

  7. Oct 22, 2021 · Our pastry chef @alejandro.m.luna in his element behind the scenes of our HQ bakery in Alexandria. #sonomabakingco #baking #bakerylife #bakery #baker #sourdough #bread #sydney #sydneyfood #sydneycafe #pastrychef #team

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