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Following the Gironde on the map of Bordeaux wine regions, it flows southwards from the Atlantic at Pointe de Grave towards the city. The Left Bank opens up to the appellations of Medoc and then consecutively St Estèphe, Pauillac, St Julien, Listrac Médoc and Moulis en Medóc futher inland, and Margaux – with Haut Medoc extending along half ...
May 5, 2024 · Bordeaux refers to the entire wine region encompassing various sub-regions within southwestern France, producing a wide range of red, white, and dessert wines. Médoc, on the other hand, is a specific sub-region of Bordeaux located on the left bank of the Gironde estuary, primarily famous for its full-bodied red wines made predominantly from ...
Feb 5, 2024 · About this Map. This map presents a detailed overview of the Bordeaux wine region, highlighting its various sub-regions and the types of wine produced in each area. From the famous Left Bank to the esteemed Right Bank, and the diverse Entre-Deux-Mers, it offers a clear depiction of the appellations and their specialties, including red, dry ...
- Peter Vukovic
Médoc, Libournais, Graves and Sauternes vineyards including Pauillac, Saint-Estèphe, Saint-Julien, Margaux, Pomerol, Saint-Emilion, Pessac-Léognan, Sauternes
- Travel Guide to Bordeaux Wine Region
- Everything You Need to Know About Bordeaux Wine Region
- Bordeaux Wine Region Map
- Explore Cities and Medieval Villages of Bordeaux Wine Region
- Gastronomy in Bordeaux Wine Region
Bordeaux wine region is located on the Atlantic coast, on right and left bank of the Gironde Estuary. Benefiting from the location and the climate Bordeaux vineyards here produce exclusive wines. Worldwide recognized for its harmonious, premium quality wines, Bordeaux is a major player in the international wine market. Moreover, the city of Bordeau...
Garonne and Dordogne Rivers devices Bordeaux Wine Region into two main parts, the Left Bank and the Right Bank, and the territory between two rivers called Entre-Deux-Mers. Bordeaux includes 57 appellations(AOC) and 38 sub-regions, which makes it the largest appellation wine producer in France. The main grape varieties used in the production of wor...
Right and a Left Banks of Bordeaux - Must-Visit Distinctive Territories
As already mentioned in the intro, Gironde Estuary divided the Bordeaux wine region into right and left banks. This division also defines the style of Bordeaux blends and splits Bordeaux into distinctive territories that are must-visit while you are traveling in the region. The Left bank area includes famous appellations such as Médoc, Graves, Margaux, andPauillac, where Cabernet Sauvignon is the predominant grape variety whereas on the Right bank you will find Saint-Émilion, Pomerol, Libourn...
Fruity Wines of a Right Bank of Bordeaux wine region
The right bank of the Bordeaux wine region includes renowned wine appellations such as Pomerol and Saint-Emilion. Wines produced here unlike left banks are more Merlot-based, with Cabernet-Franc, Cabernet Sauvignon, Malbec, and Petit Verdot used in blending. Bordeaux wines from the right bank are more fruity, lower in acidity, and tannins. Visiting Saint-Emilion is a must for everyone travelling to Bordeaux. Later you will discover what makes this little village so special.
Wines of the Left Bank - Peppery & Tannic
The wines of the Left bank (particularly, Medoc and Graves wine regions) display fruit aromas and flavors of berries as well as dark cherry, vanilla, and coffee beans. The Bordeaux wines here are spicier and have also peppery flavors and bold tannins. The major factors, which influence the characteristics of these wines, are soils and the favorable climate of the territory (clement winter and hot summer). Cabernet Sauvignonis a primary grape in the blend of the Left bank wines. It is also res...
City of Bordeaux
Bordeaux's renovation began in the 90' thanks to the current mayor, Alain Juppé. After cleaning facades, reorganizing quays, and the tramway placing, the town transformation was amazing for several years. Walk along the Garonne on the quays and pass in front ofPlace de la Bourse and admire its reflection on the Miroir d’Eau. Turn at the Quinconces to stroll in “Triangle d’Or”and admire the Grand Theatre and its architecture (don’t hesitate to go inside). Next, if you’re a shopping lover, expl...
The Medieval Village Saint-Emilion
Saint-Emilion is famous for its huge vineyards, the quality of wines, architecture, and cultural heritage. The village hosts thousands of wine enthusiasts every year because of its wines. However, not everybody knows that Saint-Emilion was the first vineyard written on the World Heritage List by UNESCOin 1999 for having an outstanding universal value. And we don't talk only about Bordeaux wines and vineyards here. The town has incredible architecture and a great history. Come, discover the la...
Arcachon - The Town of The Four Seasons.
The town is separated in 4 “towns”, and each “town” name one of the four seasons. Arcachon was created in 1857 by the imperial decree of Napoléon 3, its renown increased rapidly, and became the town of the four seasons. Indeed, the town is separated into 4 “towns”, and each “town” name one of the four seasons. Explore four seasons of the city and have a diversity of experiences that this oceanside city has to offer. 1. The Summer town gathers seafront and Arcachon city center where you can fi...
La Lamproie Bordelaise - Fish Served In Its Own Blood
The old Aquitaine recipe from Middle ages. Not a pleasant story to be told how they prepare this dish. However, it is considered to be a delicacy in Atlantic coastal areas of France as well as in Spain and Portugal. Between February and March, the fish come back at Gironde and Dordogne confluence to lay their eggs. This is when fishermen catch Lamprey, which is the only fish to bleed alive. the preparation of the dish starts with extracting blood from the fish, which is later mixed with red w...
Caviar from Michelin-Starred Chef's Selection
Caviar d’Aquitaine is one of the most famous caviar in the world and part of the Aquitaine gastronomy. The Caviar comes from sturgeons raised in high-quality rivers and ponds. That’s why the Caviar d’Aquitaine is recognized by Michelin-starred chefs. The best way to taste Caviar is to eat it alone to don’t change its amazing flavour. Avoid taking the Caviar with silver or stainless steel spoon to don’t oxidize it. Taste it with dry white wine, brut or extra brut champagne, or fresh vodka!
South Treat - the Canelé
The canelé is a vanilla and rum-flavored delicious little cake with a tender heart and crispy, caramelized crust. The Canelé's origins are still uncertain but the legend says it was invented by nuns of the Annonciades' convent. Yet, during the last archaeological digs, any cakes pans weren't found. This pastry disappeared during several decades to come back in force during the '20s. There is some trouble with the cake's name: how many "n" need the word? The answer: only one since 1985 with th...
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I have created this map of Bordeaux wineries to help you plan your Bordeaux wine tour or just for you to see where your favorite Bordeaux wines are made. Click on the wineries to get more information. You can also filter by sub-region and search wineries based on your criteria: either top chateaux, organic producers, wineries with activities ...
