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In India, the Green Revolution was mainly led by M.S. Swaminathan. The Green Revolution resulted in a great increase in production of food grains (especially wheat and rice) due to the introduction into developing countries of new, high-yielding variety seeds, beginning in the mid-20 th century.
Oct 15, 2023 · Learn about the Green Revolution in India, a set of initiatives to increase food production in the 1960s. Find out the positive and negative effects, the components, and the Krishonnati Yojana program.
Dec 13, 2023 · Exploring the socio-economic impact and regional dynamics of the Green Revolution in India, examining shifts in agriculture, societal structures, and the call for sustainable practices.
Learn about the Green Revolution in India, a period of rapid increase in agricultural production using modern methods and technologies. Find out the 11 schemes under the Umbrella Scheme Green Revolution - Krishonnati Yojana and their aims and benefits for UPSC exam preparation.
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- M S Swaminathan is considered as the father of Green Revolution in India as he founded it. He was inspired from the initiative of Norman Borlaug.
- Mainly 5 crops were concentrated which include – wheat, rice, jowar, maize, and bajra.
- The Green Revolution started in the year 1965. It was the first time when High Yield Variety seeds were introduced in Indian Agriculture. The main...
- India has made a huge achievement in term of the Green Revolution, as it has provided an unprecedented level of food security. It has pulled a larg...
- Major benefits that accrue to green revolution are: Increase in Agricultural Production Prosperity of Farmers Reduction in import of food-grains Ca...
Jan 7, 2024 · Learn about the Green Revolution in India, a phase of technology transfer initiatives that increased crop yields and addressed hunger crisis. Find out the objectives, components, impact and schemes of the Green Revolution for UPSC exam preparation.
- Measures which are adopted in the green revolution are: Use of High Yield Variety, Use of fertilizers, Irrigation, Land reform and Consolidation of...
- Poor farmers were not able to afford HYV seeds, fertilizers,machinery,etc. Also the impact of the Green Revolution was limited to rice and wheat only.
- The Indian Father of the Green Revolution was M.S Swaminathan.
- Two aims of the second green revolution were: A. To boost up agricultural productivity to promote food security and B. To encourage sustainable Agr...
- The two basic elements of the green revolution are: A. Expansion of Farming Areas and B. Double-cropping System.
Learn about the Green Revolution in India, a period of agricultural modernization and food security in the 1960s and 1970s. Find out the objectives, elements, positive and negative impacts of the revolution, and the role of Norman Borlaug and M.S. Swaminathan.
Sep 30, 2023 · The Green Revolution was a major initiative that aimed to increase the production and quality of food crops, especially wheat and rice, in India, by introducing new technologies, such as high-yielding varieties of seeds, fertilizers, pesticides, irrigation, and mechanization. Objectives:
