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Aug 10, 2021 · When you visit Tokyo, you can't go wrong eating at this selection of some of the best sushi restaurants in the city. Read our complete Tokyo travel guide here .
Mar 25, 2024 · If you're a sushi lover visiting Tokyo, we've got a list of 15 must-visit sushi restaurants for you. From high-end Michelin-starred sushi bars to popular conveyor belt sushi chains, iconic long-standing shops, and buzz-worthy newcomers, there's something for everyone.
- Sukiyabashi Jiro Roppongi
- Harutaka
- Nikaku
- Sushinoma
- Sushidokoro Tsukuta
- Kobikicho Tomoki
- Sushi Harasho
- Sushi Shunbi Nishikawa
- Isezushi
- Sushi Tadayasu
A legend among sushi legends, Sukibayashi Jiro (すきやばし次郎)plays in a league of his own. As the first restaurant in Japan to achieve 3 Michelin stars, a popular documentary film further catapulted the restaurant to larger-than-life stardom, to the point that scoring a seat became such a daunting task, that it stopped appearing on the popular guide as ...
Harutaka (青空), located in Tokyo’s exclusive Ginza district, is a premier sushi restaurant run by chef Harutaka Takahashi, a master in the craft of high-quality sushi. After all, his training took place at the aforementioned Sukibayashi Jiro, so it surprises no one that the skills displayed at his own restaurant have resulted in two Michelin stars f...
Nikaku (二鶴), located in Kitakyushu City, Fukuoka Prefecture, is a sushi restaurant that specializes in Edomae sushi. This traditional sushi preparation method, which originated in Tokyo sushi eateries during the 19th century, involves slightly marinating the fish for preservation in the absence of refrigeration. This technique is still used today t...
Sushi no Ma (鮨の間) is a world gourmet guide award-winning sushi restaurant owned by chef Shogo Noma, who trained as an apprentice for 16 years at the renowned Ken Sushi before opening his own restaurant in 2010. The restaurant prides itself in serving Setouchi-mae sushi, a unique style of sushi that combines elements of Ehime sushi and Edomae sushi....
Sushidokoro Tsukuta (鮨処 つく田)is a sushi restaurant that specializes in Karatsu-mae sushiusing local fish and the Edo-mae technique. Chef Yuji Matsuo found his calling when he tried an extraordinary conger eel nigiri sushi in Tokyo, inspiring him to pursue his dreams in the world of sushi. Nowadays, Matsuo and his son Bunpei, having the achievement o...
Tomoki Kobayashi’s sushi restaurant, Kobikicho Tomoki (木挽町 とも樹), brings together the best of Edomae traditions with his own creative touches. The menu features elaborate snacks and three daily recommended nigiri, with a focus on the red uni with sake lees-pickled vegetables. A distinctive trait of his Tomoki-style omakase is that’s also tailored to...
Sushi Harasho (鮨 原正), led by experienced chef Takumi Ishikawa, offers an omakase experience that highlights his techniques and journey dedicated to refining what he calls “The flow of Omakase”. The menu also features a variety of side dishes, including grilled items, and steamed items, all served on a mix of antique Kyo-ware and tableware designed ...
Sushi Shunbi Nishikawa (鮨 旬美 西川)is a highly acclaimed sushi restaurant in Nagoya, known for its exceptional quality and limited seating of 8 patrons. Chef Shinji Nishikawa’s philosophy is centered on using only the freshest, locally sourced ingredients and creating a small, intimate environment for the best sushi experience in the Aichi region. The...
The counter at Isezushi (伊勢鮨) is both a stage for the chef’s skills and a place for relaxed conversation between customers and the chef. Chef Takahiro Koise firmly believes that the unique atmosphere of his restaurant is created by the interaction between the two. However, in addition to the counter, the restaurant also has two tables for four peop...
Gion Sushi Tadayasu (鮨 忠保)is a world-renowned Edomae-style sushi restaurant located in Gion, Kyoto. Opened in April 2017, the restaurant aims to create an enjoyable atmosphere where customers can savor locally sourced, fresh sushi. Chef Tadayasu Morita, whose parents were fishmongers, has pursued his dream of opening a sushi restaurant in Kyoto sin...
- Toshiko
Apr 28, 2024 · Japanese food author, reviewer and guide Yukari Sakamoto shares her picks of the five best sushi restaurants in the Japanese capital.
- Rob Goss
- Hakkoku. Japan, 〒104-0061 Tokyo, Chuo City, Ginza, 6-chōme−7−６ ラペビル ３F. Hakkoku is a top-tier sushi restaurant, renowned for its meticulously prepared thirty-piece dinner set by Hiroyuki Sato San.
- Sushi Saito. Japan, 〒106-0032 Tokyo, Minato City, Roppongi, 1-chōme−4−５, ARK Hills South Tower, 1F. Sushi Saito is renowned for its masterfully crafted Edomae-style sushi, meticulously prepared by Chef Takashi Saito.
- Higashiazabu Amamoto. 1-chōme-7-9 Higashiazabu, Minato City, Tokyo 106-0044, Japan. Higashiazabu Amamoto is a small yet prestigious sushi restaurant, where chef Masamichi Amamoto showcases his expertise in sushi artistry.
- Kimura. 3-chōme-21-8 Tamagawa, Setagaya City, Tokyo 158-0094, Japan. Kimura is a sushi restaurant renowned for its unique approach to sushi preparation, with Chef Koji Kimura, known as the "father of aged sushi", at the helm.
If you’re like most travelers visiting Japan, a high-end sushi meal is on your culinary bucket list — it’s no surprise, as eating sushi in Tokyo (and Japan in general) is on an entirely different level!
Jan 17, 2024 · Here are the 30 Sushi Restaurants in Japan, as rated by locals. Enjoy Sushi and more!
