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Recipe For Love Book - Yahoo Recipe Search
Food.comI have a very old BE-RO book and the recipe has been changed in the new book. I use my old book that I have had for so long that the pages are all falling out but it's a better book, better recipes. My gransons love chocolate and so we thought we would try and add a bit of chocolate to the original recipe. I doubled the recipe.Food and WineFor a Taste of: AustraliaTry this book: Relaxed Cooking With Curtis StoneThe Melbourne-born star of TLC's Take Home Chef shares recipes made with supermarket ingredients in this book; many reveal Australia's love for Asian flavors.Fast & Easy Chicken RecipesFood.comThis is from the Garlic Lover's Cookbook, another recipe tried and loved. Thank you MichEgan for this delightful book Cookbook Swap 2007. This is a very simple dish to make for a weekend or weeknight dinner. Can be dressed up for company without much fuss. A very adaptable recipe. Aromatic and delicious!Food52Recipe adapted from Seventy-Five Receipts for Pastries, Cakes, and Sweetmeats by Eliza Leslie. This recipe highlights the use of an ingredient indigenous to the Americas: corn meal. A staple to the diets of those native to the continent, by the time of the recipe’s publication (1827) corn meal had long found its place on the plates of new arrivals as well. It appears in Seventy-Five Receipts for Pastry, Cakes, and Sweetmeats, the first baking and dessert book ever published in the United States. The book’s author, Eliza Leslie, was a writer at heart. Her great love was for penning novels and children’s books, but fame came via recipe books. Seventy-Five Receipts was written after Eliza had been sent to a popular cookery school in Philadelphia in order to help at the family boarding house. The school was run by Elizabeth Goodfellow, a very well-regarded teacher, and most (if not all) of the recipes in Eliza’s book come from Mrs. Goodfellow—though Eliza insisted that they were all "…original, and have been used by the author and many of her friends with uniform success." Eliza went on to write 16 more books, both fiction and nonfiction, before her death in 1858. Her 1837 book, Directions for Cookery, was the most popular cookbook of the 19th century and she even wrote an entire cookbook dedicated to corn meal, The Indian Meal Book, published in 1847. The cake itself is very sweet—like the sweetest corn bread you’ve ever tasted—and redolent with nutmeg. I tested the recipe 6 times (!) and can attest that it is much better on the second (even third) day, the resting time giving it a chance to mellow in both sweetness and “egg-nog-ness.” Don’t be dissuaded by the long baking time—the modern baker in me balked at adding minutes, but the lengthy time in the oven is really needed to cook it all the way through.Food.comI had a recipe book for kids when I was young. I have since lost that book but I remember this recipe well as it was one of my favorites. For kids too young to use a knife they can just use a plastic apple corer and then stuff the toppings inside the apple.Food.comI got this recipe out of a Taste of Home book last summer and I love this recipe. I made it for a BBQ and my daughter requested it as a birthday cake. I've also used strawberries and blueberries for 4th of July celebration. The recipe recommends slicing the cake with a serrated knife. To split the cake into three layers I use dental floss - Makes a nice clean cut.Food.comI have loved Ninfa's for a long time. Recently I found a book with handwritten recipes from several Texas area restaurants, so I'm sharing them.YummlyDelicious the 2nd time around. Its definitely one for the recipe books. It's so rich and creamy and it's filling. My family loves this meal especially my daughter.Food.comMy daughter bought me some vintage cookbooks and I love looking through them for new and unusual recipes as well as treasured favorites. This recipe came from the Better Homes and Gardens Heritage Cookbook, printed in 1978. It's a wonderful book full of history and stories as well as great recipes! These delicious brownies are rich with the added flavor of maple syrup!
