Yahoo Web Search

  1. Ad

    related to: sodium benzoate dangers
  2. Expertise on Every Level to Craft Science & Technology Solutions in Life Science. An Overview on the Effects of Sodium Benzoate as a Preservative in Food Products

Search results

  1. People also ask

  2. Sodium benzoate is a preservative added to some foods, beverages, medicines, and cosmetics. It may have health risks, such as converting to benzene, a carcinogen, or causing inflammation, ADHD, and allergies.

  3. Jan 8, 2024 · Sodium benzoate is a preservative used in many foods, drinks, cosmetics, and medicines. Learn about its uses, risks, and how to avoid it if you have allergies or health concerns.

    • Shawna Seed
  4. Mar 8, 2021 · Sodium benzoate is a salt-based preservative added to foods, beverages and cosmetics. Learn how it works, what it can do and what health concerns it may pose, especially when combined with vitamin C.

  5. 1909 Heinz advertisement against sodium benzoate. In the United States, sodium benzoate is designated as generally recognized as safe (GRAS) by the Food and Drug Administration. The International Programme on Chemical Safety found no adverse effects in humans at doses of 647–825 mg/kg of body weight per day.

    • C₇H₅NaO₂
    • 144.105 g·mol−1
    • 410 °C (770 °F; 683 K)
    • 62.65 g/100 mL (0 °C), 62.84 g/100 mL (15 °C), 62.87 g/100 mL (30 °C), 74.2 g/100 mL (100 °C)
  6. Feb 15, 2024 · Sodium benzoate can damage DNA, disrupt hormones and reduce fertility. It can also form benzene, a carcinogen, when combined with ascorbic acid, citric acid or vitamin C in some foods. Learn how to avoid this harmful additive and check EWG's Food Scores database.

  7. Apr 2, 2022 · Due to such disparate results, the purpose of this study is to comprehensively discuss the safety profile of sodium benzoate and its potential use in neurodegenerative diseases, especially in autism spectrum disorder (ASD), schizophrenia, major depressive disorder (MDD), and pain relief.

  8. Sep 25, 2020 · Sodium benzoate is a chemical added to some acidic foods to prevent spoilage. It is safe and approved by the FDA, but it can contribute to sodium intake and interact with vitamin C to form benzene in rare cases.

  1. People also search for