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1. www.tommueller.co › extravirginigyExtra Virginity — Tom Mueller

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   Extra Virginity. A New York Times best-selling culinary, cultural and criminal history of olive oil, one of the world's most marvellous and murky substances. Truth in Olive Oil: I recently, regretfully, wound up this website.

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3. www.amazon.com › Extra-Virginity-SublimeExtra Virginity: The Sublime and Scandalous World of Olive ...

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   Apr 8, 2013 · by Tom Mueller (Author) 4.5 705 ratings. See all formats and editions. " [Mueller reveals] the brazen fraud in the olive oil industry and [teaches] readers how to sniff out the good stuff." ―Dwight Garner, New York Times.

   • 4.5/5 (473)
   • Price: $9.39

   • Video Duration: 3 min
   • Author: Tom Mueller

4. en.wikipedia.org › wiki › Extra_VirginityExtra Virginity - Wikipedia

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   Extra Virginity: The Sublime and Scandalous World of Olive Oil is a 2011 nonfiction book by American author Tom Mueller about olive oil. The book describes the history of olive oil, including its religious, economic, and culinary uses, as well as the current state of the olive oil industry.

   • Author: Tom Mueller

   • Publish Year: 2011

5. www.newyorker.com › books › page-turnerOlive Oil’s Dark Side - The New Yorker

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   Feb 7, 2012 · February 7, 2012. In the August 13, 2007, issue of the magazine, Tom Mueller wrote about corruption in the olive-oil trade. By the late nineteen-nineties, olive oil—often cut with...

6. www.npr.org › 2011/12/12 › 143154180Losing 'Virginity': Olive Oil's 'Scandalous' Fraud - NPR

   www.npr.org › 2011/12/12 › 143154180

   Dec 12, 2011 · Bad or rancid olive oil loses the antioxidant and anti-inflammatory properties of olive oil, says Mueller. "What [good olive oil] gets you from a health perspective is a cocktail of 200+...

7. www.nytimes.com › 2011/12/08 › books‘Extra Virginity’ by Tom Mueller; a Word on Olive Oil ...

   www.nytimes.com › 2011/12/08 › books

   Dec 7, 2011 · Dec. 7, 2011. A few pages into Tom Mueller’s new book, “Extra Virginity,” there’s a funny moment when an olive oil expert holds up a bottle that’s covered with dubious claims: “100...

8. People also ask

   Did Tom Mueller write about corruption in the olive-oil trade?

   • In the August 13, 2007, issue of the magazine, Tom Mueller wrote about corruption in the olive-oil trade. By the late nineteen-nineties, olive oil—often cut with cheaper oils, such as hazelnut and sunflower seed—was the most adulterated agricultural product in the European Union.

   Olive Oil’s Dark Side | The New Yorker

   www.newyorker.com/books/page-turner/olive-oils-dark-side

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   Is extra virgin olive oil contaminated?

   • Mueller has expanded the scope of his article’s research with his recent book “ Extra Virginity: The Sublime and Scandalous World of Olive Oil ,” which focusses on the contamination of olive oil not only by seed oils but by the misuse of the label “extra virgin” on olive oils that don’t meet that designation’s standards.

   Olive Oil’s Dark Side | The New Yorker

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   Why did the Romans trade olive oil?

   • The Romans established an international trade in olive oil, and certain emperors rose to power on olive-oil wealth—they were the ancient counterpart of today’s oil sheikhs. In their practical way, the Romans instituted elaborate mechanisms to prevent fraud.

   Olive Oil’s Dark Side | The New Yorker

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   Is olive oil fraud a real thing?

   • Olive-oil fraud has been around for millennia. The earliest written mention of olive oil, on cuneiform tablets at Ebla in the twenty-fourth century B.C., describes teams of inspectors who toured olive mills on behalf of the king, looking for fraudulent practices.

   Olive Oil’s Dark Side | The New Yorker

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9. www.amazon.com › Extra-Virginity-SublimeExtra Virginity: The Sublime and Scandalous World of Olive Oil

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   Dec 5, 2011 · Extra Virginity: The Sublime and Scandalous World of Olive Oil - Kindle edition by Mueller, Tom. Download it once and read it on your Kindle device, PC, phones or tablets. Use features like bookmarks, note taking and highlighting while reading Extra Virginity: The Sublime and Scandalous World of Olive Oil.