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      • The potato, developed by the potato giant J.R. Simplot in Boise, Idaho, is dubbed Innate as it contains only elements from sexually compatible, wild potato relatives, and employs RNA interference (RNAi) to reduce the level of several enzymes, among them one that produces the potentially carcinogenic metabolite acrylamide.
      www.nature.com › articles › nbt0115-12

      USDA approves next-generation GM potato | Nature Biotechnology

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  3. www.ncbi.nlm.nih.gov › pmc › articlesPotato improvement through genetic engineering - PMC

    Jan 6, 2022 · This review aims to highlight the current genetic engineering tools that are being employed in potato improvement, with special emphasis on varieties that have reached the market. It examines the traits that have been modified in potato, the methods used, and the final outcomes.

    • Figure 3

      Potato (Solanum tuberosum L.) is the third most important...

    • Table 2

      Summary of the most outstanding genetically modified potato...

  4. www.ncbi.nlm.nih.gov › pmc › articlesRecent advances and challenges in potato improvement using ...

    Dec 23, 2022 · Main conclusion. Genome editing using CRISPR/Cas technology improves the quality of potato as a food crop and enables its use as both a model plant in fundamental research and as a potential biofactory for producing valuable compounds for industrial applications. Abstract.

    • 10.1007/s00425-022-04054-3
    • 2023
    • Planta. 2023; 257(1): 25.

  5. www.ncbi.nlm.nih.gov › pmc › articlesState of the Art of Genetic Engineering in Potato: From the ...

    Jan 10, 2022 · There is a variety of methods for potato improvement via genetic transformation. Most of them incorporate genes of interest into the nuclear genome; nevertheless, the development of plastid transformation protocols broadened the available approaches for potato breeding.

    • 10.3389/fpls.2021.768233
    • 2021
    • Front Plant Sci. 2021; 12: 768233.

  6. www.pnas.org › doi › 10Next-generation protein-rich potato expressing the seed ...

    Oct 20, 2010 · The name “protato” has been coined to describe the genetically modified potatoes that contain an increased quantity of protein with improved quality in terms of amino acid composition. Geographical distributions of potato plants are greatly influenced by different agro-climatic conditions.

  7. www.nature.com › articles › nbt0115-12USDA approves next-generation GM potato | Nature Biotechnology

    Jan 9, 2015 · The potato, developed by the potato giant J.R. Simplot in Boise, Idaho, is dubbed Innate as it contains only elements from sexually compatible, wild potato relatives, and employs RNA...

    • Emily Waltz
    • 2015

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  9. www.nature.com › articles › nbt0410-318Making the most of GM potatoes | Nature Biotechnology

    The recent approval of the Amflora potato by the European Union (EU)—the EU's first registration of a genetically modified (GM) potato in 12 years—has garnered considerable media...

  10. pubmed.ncbi.nlm.nih.gov › 28930528Biotechnological improvement of nutritional and therapeutic ...

    Jan 1, 2018 · This review provides detailed reports on the advances made in genetic transformation of potato for enrichment in its nutritional and therapeutic value by an increase in functional secondary metabolites, carbohydrate, essential amino acids, proteins, lipids, vitamins and edible vaccines.

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