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1. www.medicalnewstoday.com › articles › 324576Pros and cons of GMO foods: Health and environment

   www.medicalnewstoday.com › articles › 324576

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   Jan 5, 2024 · There are various pros and cons of genetically modified foods (GMOs) Learn what the research says about the effects of GMO foods on human health and the environment.

2. Videos

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     Genetically modified potatoes 'resist late blight'

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     Genetically Modified Potatoes - GMO

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     Science and History of GMOs and Other Food Modification Processes

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3. www.ncbi.nlm.nih.gov › pmc › articlesPotato improvement through genetic engineering - PMC

   www.ncbi.nlm.nih.gov › pmc › articles

   Jan 6, 2022 · These studies were key to the development of genetically modified potatoes with reduced acrylamide. The first generation Innate® potatoes were developed from cv. Russet Burbank by reducing Asn1 expression through RNAi, using tuber-specific expression promoters.

   • DOI: 10.1080/21645698.2021.1993688
   • Published: 2021

   • Publication: GM Crops Food. 2021; 12(1): 479-496.

4. www.ncbi.nlm.nih.gov › pmc › articlesShould we still worry about the safety of GMO foods? Why and ...

   www.ncbi.nlm.nih.gov › pmc › articles

   Jul 27, 2021 · Pseudo‐threats related to the uncertainties of genetic engineering of crops and their outputs present on consumers are more audible and controversial than the real difficulties the world is experiencing at the moment and in the future.

   • Author: Tadesse Fikre Teferra

   • Publish Year: 2021

5. People also ask

   Should genetically modified potatoes be commercially successful?

   • Commercial success of genetically modified potatoes must prioritize traits that benefit producers and consumers and, at the same time, reduce the environmental impact of production.

   Potato improvement through genetic engineering - PMC

   www.ncbi.nlm.nih.gov/pmc/articles/PMC9208627/

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   Can genetic modification improve a potato crop?

   • Some of these traits exist in wild potato relatives but their introgression into elite cultivars can take many years and, for traits such as pest resistance, their effect is often short-lasting. These problems can be addressed by genetic modification (GM) or gene editing (GE) and open a wide horizon for potato crop improvement.

   Potato improvement through genetic engineering - PMC

   www.ncbi.nlm.nih.gov/pmc/articles/PMC9208627/

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   Can gene editing improve potato production?

   • However, herbicide resistance has not been commercialized in potato, 100 but the trait has great potential to reduce production costs and improve environmental sustainability of the crop. The continued optimization of gene editing platforms will increase their potency and effectiveness and facilitate more advanced gene edits.

   Potato improvement through genetic engineering - PMC

   www.ncbi.nlm.nih.gov/pmc/articles/PMC9208627/

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6. www.ncbi.nlm.nih.gov › books › NBK424534Human Health Effects of Genetically Engineered Crops

   www.ncbi.nlm.nih.gov › books › NBK424534

   May 17, 2016 · For example, potato ( Solanum tuberosum) is known for its high diversity of secondary metabolites and can have more than 20 sesquiterpenes (a single group of related compounds), some of which are thought to confer resistance to diseases ( Kuc, 1982 ).

   • Author: Division on Earth, Board on Agriculture, Future Prospects
   • Published: 2016/05/17

   • Publish Year: 2016

7. www.fda.gov › media › 135280GMOS and Your Health - U.S. Food and Drug Administration

   www.fda.gov › media › 135280

   A GMO (genetically modified organism) is a plant, animal, or microorganism that has had its genetic material (DNA) changed using technology that generally involves the specific modification of DNA ...

8. enveurope.springeropen.com › articles › 10Evaluation of adverse effects/events of genetically modified ...

   enveurope.springeropen.com › articles › 10

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   Jan 13, 2022 · A systematic review of animal and human studies was conducted on genetically modified (GM) food consumption to assess its safety in terms of adverse effects/events to inform public concerns and future research. Methods.

9. link.springer.com › article › 10Genetically modified foods: safety, risks and public concerns ...

   link.springer.com › article › 10

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   Dec 19, 2012 · Combining genes from different organisms is known as recombinant DNA technology and the resulting organism is said to be ‘Genetically modified (GM)’, ‘Genetically engineered’ or ‘Transgenic’. The principal transgenic crops grown commercially in field are herbicide and insecticide resistant soybeans, corn, cotton and canola.