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1. asianrecipesathome.com › fried-korean-dumplingsFried Korean Dumplings (Yaki Mandu) – Asian Recipes At Home

   asianrecipesathome.com › fried-korean-dumplings

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   Nov 21, 2019 · Make fried Korean dumplings (yaki mandu) with this easy recipe. These little crispy pouches of deliciousness are filled with ground pork, vegetables, and a few different seasonings to make it extra delicious. The dumplings are then fried to a golden brown and crispy perfection.

   • 5/5 (6)
   • Total Calories: 200

   • Category: Appetizer/Snack

2. www.maangchi.com › recipe › manMandu (Dumplings) recipe by Maangchi

   www.maangchi.com › recipe › man

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   Jun 30, 2022 · Learn how to make mandu, a classic Korean dumpling with pork, zucchini, tofu, and more. Freeze them and cook them in various ways, such as fried, steamed, or soup.

   • Author: Maangchi
   • Video Duration: 17 min

   • Category: Main Dish

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3. People also ask

   What is Yaki Mandu?

   • Yaki Mandu is a Korean dumpling that can be steamed or fried. They look a lot like Chinese pot-stickers. Yaki means fried in Japanese and Mandu means dumpling in Korean. They're great for parties or as an appetizer. There's a lot of prep in making these and they take some time, but as quick as you can fry them they'll be gone!

   Yaki Mandu Recipe

   www.allrecipes.com/recipe/245124/yaki-mandu/

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   How do you make Korean dumplings (yaki Mandu)?

   • The filling in our Korean dumplings (yaki mandu) consists of cabbage, carrots, green onions, onions, ground pork, and a few different seasonings. We stir-fry each main ingredient first. Then, we mix the cooked meat and vegetables with the seasonings together at the end. Finally, we put the cooked filling into the store-bought won ton wrappers.

   Fried Korean Dumplings (Yaki Mandu) – Asian Recipes At Home

   asianrecipesathome.com/fried-korean-dumplings-yaki-mandu/

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   How to cook yaki Madu?

   • Add a little bit of vegetable oil to a skillet; place over medium heat to heat the oil. 8. Turn the heat to medium low. Fry the yaki madu in the heated oil, turning after a few minutes to ensure even browning. Fry for about 10 minutes on each side to ensure the raw pork filling is cooked. Cooking over low heat is key to ensure they don’t burn.

   Yaki Mandu | Annie's Chamorro Kitchen

   www.annieschamorrokitchen.com/yaki-mandu/

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   How do you make Mandu?

   • MAKE MANDU – Prepare a tray or large plate with some light sprinkling of flour. Also prepare tin foil or plastic wrap to loosely cover the dumplings while you continue to make mandu. Have a small bowl of water ready and wet the edge of each wrapper before adding the filling in the middle. Fold over the wrapper to seal the dumpling.

   Yaki Mandu (Korean Fried Dumplings) aka Gun Mandu

   kimchimari.com/yaki-mandu-korean-fried-dumplings/

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4. www.allrecipes.com › recipe › 245124Yaki Mandu Recipe

   www.allrecipes.com › recipe › 245124

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   Feb 20, 2024 · Main Dishes. Dumpling Recipes. Yaki Mandu. 4.4. (13) 9 Reviews. 4 Photos. Yaki Mandu is a Korean dumpling that can be steamed or fried. They look a lot like Chinese pot-stickers. Yaki means fried in Japanese and Mandu means dumpling in Korean. They're great for parties or as an appetizer.

   • 5/5 (13)
   • Total Calories: 125

   • Category: Appetizer, Snack

5. kimchimari.com › yaki-mandu-korean-fried-dumplingsYaki Mandu (Korean Fried Dumplings) aka Gun Mandu

   kimchimari.com › yaki-mandu-korean-fried-dumplings

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   Dec 20, 2023 · Posted:12/20/2023 8 Comments. Recipe Print Video. Yaki Mandu, Gun Mandu or Korean Fried Dumplings are light and crispy on the outside while soft and savory in flavor on the inside. They are filled with japchae noodles, veggies, tofu, kimchi, pork and beef and makes an awesome party appetizer or banchan. Deep Fried Yaki Mandu or Gun Mandu.

   • Category: Appetizer
   • Total Calories: 46

   • Cuisine: Korean

6. Videos

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     4:39

     youtube.com

     Yaki Mandu, Fried Korean Dumplings

     Sep 6, 2016

     14.5K Views

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     15:44

     youtube.com

     Easy 15-minute Korean Yaki Mandu Recipe

     Aug 11, 2016

     10.1K Views

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     1:19

     youtube.com

     Yachae Mandu with Ssamjang | Learn How To Make Authentic Korean Dumplings | Recipe by Foodhall

     Jun 17, 2020

     87 Views

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7. www.koreanbapsang.com › mandu-korean-dumplings_20Mandu (Korean Dumplings) - Korean Bapsang

   www.koreanbapsang.com › mandu-korean-dumplings_20

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   Oct 3, 2018 · Learn how to make Korean dumplings (mandu) with this easy to follow recipe! They are so delicious and versatile! Dumplings are much easier than you think!

   • 4.4/5 (149)
   • Cuisine: Korean

   • Category: Appetizer, Main Course, Snack
   • Servings: 8

8. www.beyondkimchee.com › mandu-koreanHomemade Mandu (Korean Dumplings) - Beyond Kimchee

   www.beyondkimchee.com › mandu-korean

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   Feb 11, 2021 · Mandu, or Korean dumplings, are a popular dish made by wrapping a thin dumpling dough around a savory mandu filling known as “mandu-so (만두소)”, and folded in different patterns. This filling usually includes ground meat, tofu, vegetables, and seasonings like garlic and green onions.

9. www.annieschamorrokitchen.com › yaki-manduYaki Mandu | Annie's Chamorro Kitchen

   www.annieschamorrokitchen.com › yaki-mandu

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   YAKI MANDU. Ingredients: 2 pounds ground pork. 1 bunch green onions, sliced thinly. 6 shiitake mushrooms, diced. 2 tablespoons Dashida Korean beef seasoning. 2 tablespoons soy sauce. 2 tablespoons minced garlic. 1 teaspoon accent, optional. 1/2 teaspoon black pepper. About 50-75 wonton wrappers. Directions: 1. Place the pork in a small mixing bowl.