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    • Fried Korean Dumplings (Yaki Mandu) – Asian Recipes At Home
    • Fried Korean Dumplings (Yaki Mandu) – Asian Recipes At Home
    • Yaki Mandu Recipe
    • Fried Korean Dumplings (Yaki Mandu) – Asian Recipes At Home

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  2. asianrecipesathome.com › fried-korean-dumplingsFried Korean Dumplings (Yaki Mandu) – Asian Recipes At Home

    Nov 21, 2019 · Make fried Korean dumplings (yaki mandu) with this easy recipe. These little crispy pouches of deliciousness are filled with ground pork, vegetables, and a few different seasonings to make it extra delicious. The dumplings are then fried to a golden brown and crispy perfection.

    • (6)
    • 200
    • Appetizer/Snack

  3. kimchimari.com › yaki-mandu-korean-fried-dumplingsYaki Mandu (Korean Fried Dumplings) aka Gun Mandu

    Dec 20, 2023 · Posted:12/20/2023 8 Comments. Recipe Print Video. Yaki Mandu, Gun Mandu or Korean Fried Dumplings are light and crispy on the outside while soft and savory in flavor on the inside. They are filled with japchae noodles, veggies, tofu, kimchi, pork and beef and makes an awesome party appetizer or banchan. Deep Fried Yaki Mandu or Gun Mandu.

    • Appetizer
    • 46
    • Korean

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  5. www.allrecipes.com › recipe › 245124Yaki Mandu Recipe

    Feb 20, 2024 · Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Heat vegetable oil in a separate skillet over medium heat. Mix green onions, cabbage, carrot, garlic, 1 tablespoon sesame oil, 1 tablespoon sesame seeds, monosodium glutamate, salt, and pepper ...

    • (13)
    • 125
    • Appetizer, Snack

  6. www.instructables.com › Lets-Make-Yaki-ManduLet's Make Yaki Mandu : 17 Steps (with Pictures) - Instructables

    • Mince the Cabbage. Cut off a large portion of the cabbage. Mince using a shredding/mincing machine. I like my hand cranking one. Measure 1 cup of minced cabbage.
    • Mince the Onion. Mince enough onion to make 1/2 cup.
    • Shred the Carrots. Shred and measure carrots to make 1/4 cup.
    • The Green Onions. Slice the green onions, reserving a few for garnish.

  7. recipes.net › main-dish › pan-skilletYaki Mandu Recipe - Recipes.net

    Nov 12, 2023 · How To Make Yaki Mandu. Served with a flavorful dipping sauce, enjoy fried Korean dumplings with this yaki mandu recipe, made with ground beef, carrots, and cabbage. Prep: 30 mins.

    • Pan-Fry & Skillet
    • 25
    • Asian

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  9. www.foodnetwork.com › recipes › sunny-andersonKorean Yaki Mandu Recipe | Sunny Anderson | Food Network

    Total: 1 hr. Prep: 45 min. Cook: 15 min. Yield: 35 to 40 dumplings. Nutrition Info. Save Recipe. Ingredients. Deselect All. Vegetable oil, for frying. For the filling: 1/2 pound firm tofu, broken...

    • Sunny Anderson

  10. www.annieschamorrokitchen.com › yaki-manduYaki Mandu | Annie's Chamorro Kitchen

    Enjoy! YAKI MANDU. Ingredients: 2 pounds ground pork. 1 bunch green onions, sliced thinly. 6 shiitake mushrooms, diced. 2 tablespoons Dashida Korean beef seasoning. 2 tablespoons soy sauce. 2 tablespoons minced garlic. 1 teaspoon accent, optional. 1/2 teaspoon black pepper. About 50-75 wonton wrappers. Directions: 1.

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