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  1. Jun 30, 2022 · Ingredients. Makes about 80 dumplings. 80 regular size mandu skins (or make homemade mandu skins) 1 pound pork belly (or pork shoulder), ground. 4 garlic cloves, minced. 1 teaspoon peeled ginger, minced. 1 tablespoon soy sauce. 1 teaspoon ground black pepper. 1 tablespoon toasted sesame oil.

    • Maangchi
    • 17 min
    • Main Dish
  2. Feb 11, 2021 · Traditional Korean mandu features minced pork with a juicy taste that pairs well with veggies like kimchi and tofu. For the best filling, use ground pork with some fat—about an 80/20 mix—to keep your dumplings moist and flavorful, avoiding the dryness that comes with leaner meat. Ingredients for Dumpling Filling

    • (20)
    • Korean
    • Appetizer, Lunch, Snack
    • 425
  3. Oct 3, 2018 · Korean dumplings are filled with a mixture of various meats and vegetables. Mandu is so versatile that you can use any type of meat you like (or none at all). I typically use two types of meat/seafood for the complexity of flavor: pork and beef or pork and shrimp.

    • (149)
    • Korean
    • Appetizer, Main Course, Snack
    • 8
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  5. May 3, 2008 · This recipe is for traditional, classic Korean dumplings, which everyone loves! This is my original mandu recipe for pork, beef, and chive dumplings that I posted on May 3, 2008. It shows you how to make dumplings and then fry them or make soup from them.

    • (310)
    • Main
    • Maangchi
    • 9 min
  6. Jul 13, 2023 · Mandu are classic Korean dumplings filled with ground pork, tofu, garlic chives, and ginger. Steamed, deep fried, pan fried, boiled, or added to soups, there are so many ways to enjoy them!

    • (1)
    • 70
    • Side Dish, Dinner
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  7. Dec 31, 2021 · 456 shares. Jump to Recipe Jump to Video Print Recipe. Mandu (Korean dumplings) filled with pork, beef, tofu and vegetables are a family tradition in our house at both the calendar New Year and the Lunar New Year. Dipped in our Cho Jung dipping sauce, you'll love these savory, comforting dumplings as much as we do!

  8. Jan 25, 2022 · Easy Korean Kimchi mandu (Kimchi dumplings) recipe. It's filled with minced pork, tofu, and Kimchi. It has a subtle spice kick but kids love it too!

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