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Feb 20, 2017 · In the original Lappish recipe, the reindeer is sautéed in butter and cooked with just water, salt and black pepper. My version includes bacon, onions, beer, and a hint of ground juniper as well as using beef stock in place of water for a richer gravy.
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Mar 10, 2020 · 1. Freeze the meat for 20 minutes then slice as thin as possible; set aside. 2. Warm the butter in a large skillet over medium heat. Add the onion and saute until softened, about 6 minutes. Stir in the garlic and saute until aromatic, about 30 seconds. Add the meat, salt, pepper, allspice, and water; stir to combine.
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Ingredients. Yield:10 servings. For the Sauce. 1¾ cups beef or veal stock. 1 chopped shallot. 1¾ cups sweetened cranberry juice. Juice of 1 lemon. 2 teaspoons sugar. 10 whole, peeled shallots. Salt...
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Rub each reindeer steaks with a mixture of 1/4 tsp. each of black pepper and thyme. This combination will add flavor without overpowering the natural taste of the meat. Season the meat up to 24 hours before grilling and store it in a plastic food bag in your refrigerator until 30 minutes before you plan to start grilling.
Jul 18, 2023 · In a large skillet or frying pan, melt the butter over medium heat. Add the thinly sliced onions and sauté until they turn translucent and start to caramelize, about 5-7 minutes. Cook the reindeer meat: Increase the heat to medium-high and add the sliced reindeer meat to the skillet.
Dec 27, 2012 · 2 – 3 reindeer steaks, depending on the serving size, room temperature salt and pepper to taste 1 Tablespoon of butter 2 tsp minced cocktail onions (the pickled variety!) 3 – 4 Tbsp of berries, (cherry, blueberies or blackberries are best) a generous splash of port, (about 2 Tbsp) 2 tsp of cold butter
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Feb 4, 2012 · Subscribed. 45. 9.6K views 12 years ago. Learn how to cook our delicious Reindeer medallion steaks with Alaska's famous Flying Chef, Mark Bly. Watch how Mark expertly sears the steak, then...
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- AmericanPrideFoods
