Search results
Recipe For Onion And Peppers Soup With Bacon - Yahoo Recipe Search
YummlyRecipe For Slow Cooker Cheddar, Bacon And Bean Soup With Bacon, Beans, Water, Bay Leaf, Onion, Minced Garlic, Flour, Butter, Salt, Pepper, Heavy Cream, Grated Cheddar, BaconFood and WineSince the cauliflower only cooks in the soup for a short period of time, the vegetable doesn't develop that overwhelming flavor often associated with it. The flavor of bacon, though, comes through loud and clear. Slideshows: More Warming Soup RecipesYummlyFor two people we cut the recipe in half. Odd measurements but we made it work. Great flavor. Served with toasted hoagie bun.Food.comI really love this soup! I love how everything is pureed except for the crumbled bacon and green onions at the end. If you like a chunky soup, you could omit pureeing the soup or just puree half of the mixture! This recipe can easily be done in the crockpot, too. Great served with cornbread. Enjoy!!AllrecipesA friend of mine made this, and I just had to have the recipe. And it is the best tasting quiche I have had in years. Never any complaints when I make it. Great for a fall/winter dinner with a cup of soup.Food.comThese muffins are fabulous eaten just baked warm out of the oven... great to serve warm with stew or soup or anything! They freeze well for up to 1 month, just warm before serving. Use a slightly heaping tablespoon of baking powder for this recipe. If you like heat add in 1 finely chopped jalapeno pepper. Prep time does not include cooking bacon.AllrecipesA little recipe I made for my family. They loved it! I hope you do, too! Serve with a nice slice of French bread.EatingWellPureeing some of the corn-and-potato mixture in a blender gives this soup rich creaminess without much cream. Red bell pepper imparts a beautiful golden hue to the chowder (and is a great source of vitamin C). For a final touch, a little bacon crumbled over this easy corn chowder recipe goes a long way.Food and WineThis stunning recipe calls for a head of Boston lettuce per person, resulting in a soup with pure, intense flavors that is then poured over a delicate custard. It's a riff on petits pois à la française, the classic French dish of peas, lettuce and spring onions braised in butter and chicken stock.Plus: More Soup Recipes and Tips
