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Chimichurri ( Spanish: [tʃimiˈtʃuri]) is an uncooked sauce used as an ingredient in cooking and as a table condiment for grilled meat. Found originally in Argentinian cuisine but also use in Uruguayan, Paraguayan and Brazilian cuisines, it has become widely adopted in most of Latin America. [1]
May 9, 2022 · Argentine in its origins, chimichurri is typically made of finely-chopped parsley, minced garlic, oregano and white vinegar – though there are regional variations, with Uruguay adding red pepper flakes for an added kick. The name’s origin is unclear. Numerous linguists hold the name, chimichurri, as derived from Basque’s tximitxurri ...
Most people think this herb-packed sauce originated with the gauchos who roamed the fertile grasslands that are now in Argentina, Uruguay, and Paraguay during the 19th century, though it appears in cookbooks only after the late 1950s.
Jun 26, 2023 · Jerry Cooke/Getty Images. A very plausible origin for chimichurri comes from a big part of Argentinian history and culture: the gauchos. Similar in life and legend to the cowboys of North America, gauchos were nomadic horsemen who herded and hunted the cattle that once freely roamed the land.
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Jul 16, 2023 · Another possibility is that the sauce got its name from the many Basques who settled in Argentina in the late 19th and early 20th centuries. There is a Basque sauce called tximitxurri that is similar in many ways to chimichurri.
Jun 1, 2021 · According to Daniel Balmaceda, an Argentinian historian and author, the word "chimichurri" comes from the Quechua, an Indigenous population who have lived in the Andean region of northern...
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Chimichurri sauce is often referred to simply as chimichurri. It is likely the most famous culinary preparation from Argentina but little is known about its origin. Most food historians believe Argentine cowboys — called gauchos — to be the inventors of chimichurri sauce. The gauchos raise the cattle that provide.
