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Chimichurri (Spanish: [tʃimiˈtʃuri]) is an uncooked sauce used as an ingredient in cooking and as a table condiment for grilled meat. Found originally in Argentinian cuisine but also use in Uruguayan, Paraguayan and Brazilian cuisines, it has become widely adopted in most of Latin America.
May 9, 2022 · Argentine in its origins, chimichurri is typically made of finely-chopped parsley, minced garlic, oregano and white vinegar – though there are regional variations, with Uruguay adding red pepper flakes for an added kick.
Most people think this herb-packed sauce originated with the gauchos who roamed the fertile grasslands that are now in Argentina, Uruguay, and Paraguay during the 19th century, though it appears in cookbooks only after the late 1950s.
Jun 26, 2023 · A very plausible origin for chimichurri comes from a big part of Argentinian history and culture: the gauchos. Similar in life and legend to the cowboys of North America, gauchos were nomadic horsemen who herded and hunted the cattle that once freely roamed the land.
- Wendy Hector
Jun 1, 2021 · According to Daniel Balmaceda, an Argentinian historian and author, the word "chimichurri" comes from the Quechua, an Indigenous population who have lived in the Andean region of northern...
Jul 16, 2023 · One tale traces the roots of chimichurri back to the early 19th century when British soldiers stationed in the Rio de la Plata region, who were accustomed to enjoying curry sauce with their meat, referred to the Latin American sauce as “curry.”
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There are various legends about the birth of chimichurri but the most accepted version says that the classic accompaniment of Argentinean steaks and empanadas were created by Irish immigrants who -used worcestershire sauce – created another flavorsome condiment with locally available ingredients…. and it is fair to say that Italians might ...
