Search results
Jun 30, 2019 · Learn how to make the best sauce for steak in the world with this easy recipe. Chimichurri Sauce is a fresh, zingy and zesty Argentinian sauce made with parsley, oregano, garlic, vinegar and oil.
- (24)
- 491
- Dinner, Sauce
- 1 min
Mar 14, 2024 · This bright, herb-packed chimichurri sauce recipe doubles as a marinade for steak, chicken, or tofu; or as a salad dressing for lentils and roasted vegetables.
- 2
- Bon Appétit Test Kitchen
Apr 26, 2022 · Learn how to make a delicious Argentinean marinade or sauce with parsley, garlic, olive oil, vinegar, lemon juice and spices. Use it on grilled meats, such as T-bone, porterhouse or skirt steak.
- (107)
- 190
- 8
May 19, 2022 · Learn how to grill flank steak to perfection and serve it with a fresh, herbaceous chimichurri sauce. This easy recipe is dairy-free, gluten-free and low-carb, and perfect for summer dinners.
- (7)
- 496
- South American
Feb 28, 2021 · Learn how to make easy Argentinian marinated flank steak with chimichurri sauce, a tangy garlic sauce that enhances the steak flavor. Follow the simple steps to marinate, sear, and slice the steak, and enjoy with chimichurri sauce and other sides.
- (333)
- 538
- Main Course
Mar 21, 2024 · 15 mins. Total Time: 15 mins. Servings: 4. Jump to Nutrition Facts. Ingredients. 1 bunch flat-leaf Italian parsley, stems removed. ½ cup fresh cilantro leaves. ½ cup olive oil. ¼ cup fresh oregano leaves. 4 cloves garlic, chopped, or more to taste. 3 tablespoons white wine vinegar, or more to taste. ½ teaspoon salt, or to taste.
People also ask
How do you make chimichurri sauce?
How do you cook a steak with chimichurri?
How do you marinate Argentinian steak with chimichurri sauce?
What can I eat with chimichurri sauce?
Aug 20, 2023 · Juicy Flavor Explosion! The zesty and herbaceous freshness of the chimichurri beautifully complements the tender and juicy ribeye, resulting in a harmonious and incredibly delicious combination of taste and texture. Quick And Easy! Don’t let the gourmet taste fool you, this recipe is super easy.