Search results
Mexican Skirt Steak Marinade - Yahoo Recipe Search
YummlyMexican Carne Asada Marinade With Skirt Steak With Skirt Steak, Olive Oil, Taco Seasoning, Lime Juice, Chili Powder, Ground Cumin, Onion Powder, SaltAllrecipesThis is a great way to serve skirt or flank steak. The two day marinade is worth the wait.YummlyMexican Style Carne Asada With A Lime Garlic Marinade With Skirt Steak, Limes, Garlic Cloves, Salt, Spring Onions, Corn TortillasYummlyMexican Mixed Grill With Chicken Thighs, Pork Shoulder, Beef Skirt Steak, Marinade, Chili Sauce, Seasoned Salt, Pepper, Green Onions, Chilies, Salad Oil, Chorizo SausagesAllrecipesHOLLAND HOUSE Sherry Cooking Wine adds a subtle, sweet background flavor to this spicy, Mexican seasoned marinade. Lean, boneless, skinless chicken breasts are delicious as well.YummlyMany Mexican households hold “carne asadas” on the weekends and on special occasions. Every family has their own special marinade recipe passed down by the top cook in the family. Like a lot of the best marinades, this one includes Mexican beer, lime juice, and many herbs and spices. Serve the carne asada with a side of rice, beans, and grilled green onions, as well as a stack of tortillas to assemble tacos or to use as a scoop. Note that the total time includes at least 2 hours to marinate the meat. The recipe is a Yummly original created by [Ericka Sanchez](https://www.yummly.com/dish/author/Ericka-Sanchez).YummlyCarne Asada Marinade With Skirt Steak, White Wine Vinegar, Lime Juiced, Lemon Juiced, Orange Juiced, Olive Oil, Sugar, Ground Cumin, Garlic Powder, Mexican OreganoYummlyLoaded Monster Carne Asada Nachos With Marinade, Orange Juice, Lime Juice, Garlic Cloves, Soy, Kosher Salt, Fajita Seasoning, Brown Sugar, Skirt Steak, Tortilla Chips, Steak Fries, Black Beans, Shredded Cheddar Cheese, Taco Seasoning, Mexican Crema, AvocadosFood and WineSue Torres takes her tacos seriously—the taqueria inside Los Dados employs an abuelita ("grandma") who hand-presses the tortillas—but she wants her guests to enjoy eating them. "I like offering lots of options, so everyone can play with different flavor combinations," she says. The sweet Coca-Cola–and–tamarind marinade Torres uses to tenderize and flavor skirt steaks was a discovery she made while traveling through Oaxaca. "Mexicans love Coke. They'd offer it to me at breakfast," she says. More Taco Recipes
