Yahoo Web Search

Search results

  1. Dec 9, 2021 · These seared sea Scallops Over Wilted Spinach and Parmesan Risotto is easy enough for weeknight cooking or perfect for a special occasion.

    • Dinner
    • 1 min
    • 481
  2. Aug 15, 2011 · Printable Recipe. Ingredients. 16 oz (about 12-14) sea scallops. Salt and fresh pepper. 2 tsp butter. 1 tsp olive oil. 1 shallot, minced. 10 oz baby spinach, washed. Wash scallops and pat dry with a paper towel. Season with salt and pepper. Heat a medium size pan on a high flame.

  3. Aug 10, 2012 · Seared sea scallops served over a bed of wilted baby spinach and salty bacon pieces, topped off with grated Swiss cheese.

    • Main Course
    • 540
    • 2
  4. May 6, 2018 · If you love scallops and easy dinners then this Seared Sea Scallops over Garlic Spinach recipe is for you! It takes less than 20 minutes and it's made all in one pan. Just sear the scallops in a little butter, cook the spinach with garlic til it wilts then set the scallops on top & you've got a gourmet dinner in minutes!

    • (2)
    • 2
  5. Here's how to wilt spinach and make this pan-seared sea scallops recipe all in the same pan: Step 1. Pat sea scallops dry with paper towels to remove any excess moisture. They should be a bit ...

  6. Jul 3, 2011 · Add a little elegance to your dinner with this recipe for seared scallops over wilted spinach, made with the simple flavours of white wine and parsley.

  7. People also ask

  8. Add olive oil to the pan and sauté shallots until soft. Add spinach, salt and pepper. Toss until spinach wilts.

  1. People also search for