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May 9, 2024 · Simply seasoned with salt, pepper, and garlic, then cooked in butter and olive oil, these seared scallops are a delicacy. They're ready in just minutes; you can serve them as an appetizer or the main course. Seared scallops are incredibly delicious and surprisingly easy to make.
- Appetizer
- 155
Find healthy, delicious scallop recipes including baked, grilled and sautéed scallops. Healthier recipes, from the food and nutrition experts at EatingWell. Scallops with Lemon-Basil Sauce
Oct 6, 2023 · Follow along with our step-by-step instructions, photos and video to get 5-star results: sweet, plump and tender sea scallops sauteed to perfection with a perfectly burnished bronze crust on the exterior. They are finished simply with buttery garlic, lemon and parsley.
- Main Course
- 1 min
- 214
In this recipe, large wild-caught scallops are seasoned very simply with salt, pepper, and some Tuscan Herb olive oil, then quickly sautéed in a pan right on the stove. Then they're served over fresh peach salsa to make a simple dinner that is brimming with flavor and feels extra special.
- Main Dishes
- 2-4
- Key Ingredients
- How to Cook Scallops Like A Pro
- Storing Seared Scallops
- What to Serve with Seared Scallops
Scallops:I look for large sea scallops since they taste sweet. I also prefer fresh scallops. Frozen scallops will work in this recipe, so check the tips section below for tips on thawing them befor...Oil, salt, and pepper:I cook my scallops in a hot skillet with some oil. Any high-heat oil works. I especially love avocado oil. You’ll also want to season the scallops liberally before cooking them.Flour:While optional, I love dusting flour over my scallops before cooking them. The flour absorbs excess moisture and adds a nice golden brown crust. You can skip this step if you don’t have flour...Butter, garlic, basil, and lemon:It’s hard to describe just how delicious our garlic basil butter is with these seared scallops. I highly recommend it, and it only adds a minute or two of cooking t...This scallops recipe is simple. Once you learn the tricks to cooking perfectly browned scallops on the stove, you’ll want to do it all the time. To prepare scallops for cooking, pat them dry. I use a paper towel to pat them as dry as possible. Damp scallops don’t sear or brown in the pan. The drier they are, the better they will sear. Frozen scallo...
Cooked scallops last in an airtight container in the fridge for up to 3 days.Do your best to store them in the coldest part of your fridge (usually towards the back). While you can technically freeze cooked scallops, you should only freeze scallops that were initially from fresh sources (not previously frozen). To reheat, add them to a skillet over...
Many side dishes work well with seared scallops. I love creamy grits, polenta, mashed potatoes, and mushroom risotto. For a lighter, low-carb side, try mashed cauliflower or zucchini noodles. For rice, take a look at our coconut rice or this cilantro lime rice. Roasted vegetables are also lovely. Think about roasted asparagus, roasted cabbage, or r...
- Dinner
- 2 min
- 267
- 38
Jul 4, 2020 · Here’s how to make your favorite restaurant style scallops at home: easy Pan Seared Scallops! Scallops have a beautiful, mild sweet flavor that’s easy to love: and there’s nothing better than that perfect seared crispy outside.
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May 3, 2022 · The best part? This dish looks and tastes so fancy, but it is crazy simple to make. Unlike so many meals that come with high expectations, only to disappoint…this dish goes in my Top 20 of all time. No joke. What are Scallops? Scallops are shellfish.
