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YummlyThis seasonal dessert is perfect during the autumn and winter seasons. Pumpkin blossoms during these seasons and is at it's ripest peak. Tr our Pumpkin Flan recipe to get a element of what this season can taste like. Let us know about your experience baking this Pumpkin Cheesecake recipe in the comments below. You can also give a star rating for this Pumpkin Flan recipe as well. Happy Baking!YummlyThis baked brie in puff pastry is deceptively easy, yet sure to impress your party guests. It's the hit of any cheese board—perfect to enjoy throughout the holiday season. It's decadent, rich, creamy, and marries sweet and savory flavors into a nice, neat flaky package. Sweet jam and spicy chilies, combined with melted brie ooze out of the buttery pastry, making it an elegant appetizer for Christmas dinner, and it's shareable enough for a big crowd. The total time to make this pastry-wrapped brie is less than an hour, with a cook time of about 20 minutes. You can make this easy appetizer in just a few simple steps. You can also prepare it ahead of time for stress-free entertaining — the pastry can be refrigerated for up to a day. If you opt to use frozen puff pastry sheets, you'll need to thaw it first. Thaw the pastry at room temperature for at least than 40 minutes before proceeding with the recipe. ## Why Brie Cheese? While you could use any variety of cheese, there's something special about brie cheese. Its rich and tangy flavor, combined with that creamy consistency is perfect for this recipe. It's also convenient because it typically comes in rounds or wedges, which make it easy to fold up into a puff pastry pocket. Its mild taste also lends itself well to using other ingredients, such as jam, spices, herbs, fruit, or anything else you'd like to add. ## Should You Remove The Rind Off The Brie Before Baking? Contrary to what many think, the rind is definitely edible and actually tastes great when it's warm! In this recipe, it also helps keep the cheese in place while baking. ## Recipe Tips _Use a pie plate:_ Baking and serving the brie in a pie plate helps contain the melted cheese and can make it easier to scoop up bites. _Substitute pastry with pie dough:_ Pie dough is a great alternative to puff pastry here. _Make it ahead of time:_ You can refrigerate the pastry for up to a day before baking and serving it. To make sure it bakes well and retains its moisture, it will help to brush it with water or egg before baking. _Let it cool:_ Give the pastry at least five minutes to cool off after you pull it out of the oven before serving it. ## Variations Customize your recipe with one of these additions. _Cranberry sauce:_ Cranberry and brie are a match made in heaven. If you have any leftover from the holidays, toss it on top of the brie here. _Chopped nuts:_ Top your brie with a few spoonfuls of chopped up almonds, pecans, or walnuts for a satisfying crunch. _Baked apples:_ Cut up some baking apples and cook them slowly with butter, and if you like, brown sugar, until they’re soft, then put them on top of the brie. If you want it sweeter, you can also drizzle honey on top. _Caramelized onions:_ slowly caramelize one small onion over low heat until very brown, soft, and sweet-tasting. Feel free to stir in a bit of balsamic vinegar, then serve over the brie. _Dried fruit:_ Sprinkle dried cranberries or figs over the top of your pastry. _Pepper jelly:_ Instead of the jam and chile combination, you could alternatively use a savory and sweet pepper jelly. _Roasted garlic:_ For a savory combo, top your brie with roasted garlic. Roast two heads of garlic then squeeze the bulbs over the cheese until the individual cloves come out before wrapping with pastry. _Caramelized onions:_ Slowly caramelize an onion over low heat until it’s soft, then place them on top of the brie. _Dried herbs:_ Rosemary, basil, or thyme would all make wonderful additions to this recipe. ## Make It Mini If you'd like mini, finger food versions of this puff pastry you can purchase smaller, 1 oz. brie wheels. Simply cut your puff pastry dough into 3-inch x 3-inch squares with a sharp knife, then wrap each brie wheel as you would for a big wheel. Bake at 400°F for 25 to 30 minutes, cool before serving. ## What To Serve With Your Baked Brie Accompany this show-stopping cheese pastry with crackers, apple slices, pears or crostini. Make sure whatever you use is hardy enough to scoop up the cheese. Something like rice thins may break easily when cutting through the pastry.YummlyDecent. 3.5/4 but rounding up because it's easy. Definitely recommend pre-baking tater tots if you want them crispy at all. Feels pretty heavy but it'sFood.comI can no longer abide the packet type au jus -- it's just too salty and the taste just seems to be off somehow. We used to spend hours baking trays of beef bones in the restaurant kitchen to make the best au jus, but who has the time (or the bones?) to do that at home? Anyway, I've been messing with alternative au jus recipes for years, to no avail until NOW. When I bake a beef roast, I elevate it above the bottom of my roasting pan/Dutch oven and then I pour in about 3/4 of a cup of water before I season the roast with salt and pepper. I rarely sear my roasts anymore because they are plenty juicy when I use this method, (e.g., 275 degrees F. for 4 1/2 hours for a 2# roast, covered). Anyway, this yields about 1 cup of drippings at the end, which I use to make my au jus. When I find a perfectly marbled roast, with not too much fat around the outside edges, I find that the drippings are excellent for this recipe because there is just enough fat in the drippings to add a good amount of flavor. In the end, you can use this au jus for anything up to, and including, prime rib -- it's just great. The key ingredients, I think, are the Mrs. Dash, garlic and herb blend, (something I just started using recently), in combination with the Kitchen Bouquet. A small amount of the latter goes a LONG way! I hope you enjoy the ease of preparation and the great flavor of this au jus as much as my own family does!YummlyPound cake is a classic in any baker's recipe repertoire. It's perfect for most occasions—picnics, parties, and brunch— and it can be enjoyed any time of year. As a bonus, it keeps well so you can easily make it ahead of time, then slice and serve when you're ready. And this recipe is so easy: One bowl and five ingredients are all you need! ## Why It's Called 'Pound Cake' Pound cake is an "equal-ratio" cake. In fact, that's where the name "pound cake" comes from! The original pound cake recipe required exactly one pound each of granulated sugar, flour, unsalted butter, and eggs. While you won't need a full pound of each for this recipe, the ingredients for this recipe for traditional pound cake haven't been altered too much; just enough to make a nicely balanced cake that fits nicely in a loaf pan. Many pound cake recipes call for cake flour, but all-purpose flour works just fine here. Baking powder is also used to work its leavening magic in the baking process. ## Pound Cake Variations Pound cake is wonderful on its own, but you can jazz up your dessert plate by topping it with berries and whipped cream or diced apples, depending on the season. Ice cream also makes an excellent sidekick. Or you can frost your cake, dust it with powdered sugar, or lightly drizzle it with a glaze before serving to make it your own. If you regularly make pound cake, it's sometimes fun to mix it up and try something new. While this is a basic pound cake recipe, you can customize it with the following variations to add different dimensions of flavor. Here are a few other recipes to consider and play with for a different pound cake experience: _[Vanilla Pound Cake](https://www.yummly.com/recipe/Vanilla-Pound-Cake-2234396):_ This recipe uses 1 teaspoon of vanilla extract in the batter. _[Lemon Pound Cake](https://www.yummly.com/recipe/Lemon-Pound-Cake-2057694):_ This one uses 3 tablespoons of fresh lemon juice and includes a lemon glaze. _[Almond Pound Cake](https://www.yummly.com/recipe/Almond-Pound-Cake-1819902):_ This recipe includes 8 oz. of almond paste. It also calls for vanilla extract, but you can substitute it with almond extract. _[Cream Cheese Pound Cake](https://www.yummly.com/recipe/Cream-Cheese-Pound-Cake-2271952):_ This one calls for 8 oz. of cream cheese in place of some of the butter. _[Sour Cream Pound Cake](https://www.yummly.com/recipe/Sour-Cream-Pound-Cake-1465534):_ This recipe uses a little more than a cup of sour cream in place of some of the butter. ## To serve and serve again To prevent it from drying out, store leftover pound cake in an airtight container. Make sure the cake is completely cool before placing it into the container. Stored pound cake will keep for several days at room temperature, up to one week when refrigerated, or up to two months when frozen.Food.comThis is enough for 3-4 people, you can double this complete recipe, though you will have to bake it in a much larger baking dish. Serve this with cooked rice.Food52We’re well into pumpkin season and I’m almost embarrassed that this is the first pumpkin recipe I’ve shared on the blog, but it sure is a good one to start with. Like most, I love pumpkin. Carving pumpkin, pumpkin puree, pumpkin spice, and of course all food with pumpkin. What’s great and universal about this vegetable is that it pairs well with both sweet and savory dishes: pumpkin risotto, pasta, pie, cookies, ice cream, bread, soup, chilli, pancakes, muffins...etc. I could go on and on with the list, but I’ll spare you the excess. Now let’s get to the best part — the cake. A simple but decadent cake, rich but also light in its layers (sounds like an oxymoron, but trust me, once you try it, you’ll understand), the batter smooth and so it the baking process. There’s no butter, no creaming of sugar nor whipping of eggs, just mixing together the dry and the wet ingredients. It’s just a matter of a few whisks and stirs that will result in a delightfully moist cake in under an hour! The cake tastes similar to carrot, but lighter and smoother than its cousin. So what better to go with pumpkin than cream cheese. That’s why I decided to make a pumpkin-spiced cream cheese frosting. Because the batter is not too sweet, a rich buttercream pairs wonderfully with the cake. Made with cream cheese, butter, confectioners sugar, vanilla extract, cinnamon, and pumpkin liquor, this frosting is sinfully delicious. The vanilla extract perfumes the cream cheese and elevates the aromas, the cinnamon is added for warmth and spice, and the pumpkin liquor, which is optional and you could substitute heavy cream, lightens the frosting and gives it that extra pumpkin kick. I made 4 mini cakes by baking the batter on a sheet pan and using a stencil to cut out 3 inch rounds. I love these little individualized cakes because they are fun to make and feel personal. It’s a great party activity whether you’re decorating or serving these to your guests. Something about having an individual cake versus a slice makes it all that more special. As mentioned above, this batter will work for any kind of cake mold or cupcake. Just note that the cooking time will vary per method. These pumpkin mini cakes are perfect Thanksgiving, Halloween (you could dye the frosting black for a spooky theme) or for a fall gathering. These cakes are fantastically festive, incredibly delicious, and so easy to make. It’s a quick cake that you’ll surely want to keep the recipe on hand, if friends or family are coming over. It’s sure to impress and you’ll be even happier once you taste it yourself!YummlyThe idea of coconut cake brings to mind layers of fluffy decadence bisected by rich frosting — a mighty confection that takes time and energy. But this recipe is a shortcut to heaven for bakers of all calibers. Ready in less than an hour, this simple coconut cake is full of fruity flavors, unsaturated by the sweetness of frosting. ## A Unique And Simple Cake This cake recipe uses only seven ingredients, none of which is cake mix — so you get your badge for making a cake from scratch, but it's not as difficult as typical cakes. While most cakes use milk to moisten it, this recipe uses orange juice for a citrus accent and margarine instead of butter, making this an excellent dessert for people who are sensitive to dairy. But it's also very versatile in flavor and in method. It's sweet enough to satisfy kids, but not so sweet that adults would turn it down, but it can easily be changed to suit different tastes and dietary restrictions. In a coconut shell: This is the coconut cake recipe to make for an afternoon snack, to stick in a lunchbox, to take to a potluck, serve at a luncheon, or to end a weeknight dinner. ## Using Coconut In Baking _Coconut is absorbent:_ Becuase coconut is so absorbent, you don't need as much all-purpose flour as a regular yellow cake or chocolate cake. This recipe only calls for 8 Tablespoons which doesn't seem like it would be enough, but it's plenty for this cake. _Sweetened vs unsweetened:_ Depending on how much sugar you're looking to use, there may be a significant difference between sweetened and unsweetened. Sweetened coconut contains added sugar, making it moist and sweet with a stronger flavor, while unsweetened coconut is simply dried coconut without any added sugar and has a less intense flavor. _Grated or shredded coconut:_ Made from dried coconut meat, grated or shredded coconut may come in a variety of sizes. It's also available sweetened or unsweetened. _Desiccated coconut:_ Slightly different than shredded coconut, desiccated coconut has most of the moisture removed but still retains the fat. It can be used in the same way as shredded coconut. ## Variations _Make it gluten-free:_ Swap out your regular cake flour or all-purpose flour for coconut flour or another a gluten-free variety like almond flour. There is a caveat: Gluten-free flours behave differently than white flour, so pay attention to the ratios for the flour you choose. Coconut flour is a great option because you'll get a little extra coconut flavor, but it is extremely absorbent. For a cup of white flour, you only need 1/4 cup of coconut flour, so you'd have to adjust the recipe accordingly. _Make it vegan:_ To make this recipe vegan-friendly, use a flax egg in place of the regular egg and coconut oil in place of margarine. The amount of coconut oil would be the same amount of margarine for this recipe. Also, while margarine is a butter substitute made with vegetable oil, some brands do contain traces of animal byproducts. _Add extra flavor:_ While it tastes great all on its own, you can up the flavor by a teaspoon of adding coconut extract, vanilla extract, or almond extract to the batter. Either of the latter options will complement the coconut and orange flavors. _Add toppings:_ Top your cake with powdered sugar, a glaze, or coconut flakes. For a deeper coconut flavor, toast your coconut flakes before sprinkling them on top. _Make a layer cake:_ To make a larger cake, double the recipe and make two separate cakes and frost them. This [coconut buttercream frosting](https://www.yummly.com/recipe/Coconut-Buttercream-Frosting-2012962 "coconut buttercream frosting") uses butter, coconut milk and powdered sugar, but you can trade the butter for coconut oil to make it vegan. _Use freshly squeezed orange juice:_ Feel free to use freshly squeezed orange juice instead of store-bought. Either works great. While a store-bought brand provides convenience, freshly-squeezed can bring the flavor to a new level. Light and fluffy, yet incredibly moist, this coconut cake is an ideal dessert for any season and any occasion.YummlyIt was wonderful, my family loved it. Instead of baking the eggplant I used a skillet and fry them. After that I stacked them in a oven proof dish forNov 29, 2022 · New Season of Baking It is streaming December 12th on Peacock, plus catch up on Season 1 streaming now: https://pck.tv/3oa70gd Synopsis: Maya Rudolph and Amy Poehler invite a new batch of...
S1.E1 ∙ Holidays Your Way. Teams of bakers face off to bake festive holiday treats in this baking competition show in which the hosts occasionally break into song.
On October 25, 2022, it was announced that the series was renewed for a second season, which premiered on December 12, 2022. Additionally, Amy Poehler replaced Samberg as co-host.
Is Baking It season 3 cancelled or renewed? When does it come back for new season 2024? Check latest status & updates
Watch Baking It Season 1. Maya Rudolph and a co-host invite a new batch of home baker teams to a second season of their award-winning musical baking competition show.
Nov 17, 2021 · Baking It is streaming December 2nd on Peacock: https://pck.tv/3oiHMel Synopsis: Baking It is a holiday competition series in which eight teams of two talented home bakers join Maya Rudolph and...
Baking It (TV Series 2021–2023) cast and crew credits, including actors, actresses, directors, writers and more.
S2.E3 ∙ Bake Your Fears Sun, Dec 18, 2022 Maya and Amy challenge the bakers to create edible representations of their worst fears; the Panel of Opinionated Grannies tastes snakes, spiders, eyeballs and more to choose the winning Phobia Bake.
Maya and Amy start the new season with a bang, asking teams of bakers to recreate an exploded cake.
Aug 25, 2021 · Samberg's long-running sitcom Brooklyn Nine-Nine is coming to an end but he won't be away from the NBC family for long as he reunites with his Saturday Night Live castmate Rudolph for the new...
