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Ingredients. 5 u0007green tomatoes, sliced 1/2 inch thick. 1 1/2 teaspoons salt. 1 1/2 cups all-purpose flour, divided. 1 cup buttermilk. 1 large egg. 1 cup plain yellow cornmeal. 1 tablespoon seasoned salt. Vegetable oil, for frying. Instructions. Place tomato slices on paper towels. Sprinkle with 3/4 teaspoon salt.
Fried green tomatoes are a Southern classic—tart, un-ripened tomatoes coated in a cornmeal batter and deep-fried. If you haven’t tried them, you’ve got to add them to your to-taste list—we think you’re really going to like them.
Mix onions, mayonnaise, rice wine vinegar, brown sugar and chives together in a bowl. Cover with plastic wrap and let marinate for a few hours. This Southern fried green tomato recipe with Vidalia onion relish is a flavorful classic.
Paula’s oven-fried green tomatoes recipe is a healthy alternative to your favorite southern comfort food. Difficulty: Easy. Prep time: 20 minutes. Cook time: 25 minutes. Servings: 4. Ingredients. ½ cup buttermilk. 1 large egg. ⅔ cup fine cornmeal. ½ teaspoon salt. teaspoon cayenne pepper. 2 large green tomatoes, sliced into ¼-inch-thick rounds.
Ingredients. 3 medium green tomatoes, sliced ⅓ inch thick. 1½ teaspoons kosher salt, divided. 1½ cups all-purpose flour, divided. ½ cup plain cornmeal. ½ teaspoon ground black pepper. 1 cup whole buttermilk. 1 large egg. Vegetable oil, for frying.
Paula Deen Cooks Fried Green Tomatoes - Get Cookin' with Paula Deen. http://www.pauladeen.com/ I couldn't resist whipping up some fried green tomatoes for yall! Also, congrats...
Ingredients. 1½ cups plain cornmeal. 1 tablespoon kosher salt. 2 teaspoons ground black pepper. ⅛ teaspoon ground red pepper. 1½ cups whole buttermilk. 1 large egg. Vegetable oil, for frying. 4 large green tomatoes, sliced about ⅓ inch thick. Cilantro-Lime Cream (recipe follows) Garnish: fresh cilantro. Instructions.
