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Aug 2, 2017 · Judith Jones, the editor who changed the world of at-home cooking with her discovery of Julia Child, recovered Anne Frank’s diary from a reject pile, and edited the works of cookbook and...
- Sam Gillette
- 2 min
Aug 2, 2017 · Jones, who spent more than 50 years at Alfred A. Knopf before retiring in 2011, died early Wednesday at her summer home in Walden, Vermont. Her stepdaughter, Bronwyn Dunne, said she died of complications from Alzheimer’s.
Judith Jones (née Bailey; March 10, 1924 – August 2, 2017) was an American writer and editor, best known for having rescued The Diary of Anne Frank from the reject pile. Jones also championed Julia Child's Mastering the Art of French Cooking.
Apr 27, 2022 · As a doctoral student in the fall of 2012, I was lucky enough to be in the room when the Julia Child Foundation came calling on one of my professors: Judith Jones—who edited, among many, many other authors, Julia Child—had, at the age of 88, just retired after more than 50 years as an editor at Alfred A. Knopf, and the Foundation wanted ...
Aug 2, 2017 · Judith Jones, a consummate literary editor who helped revolutionize American cuisine by publishing Julia Child and other groundbreaking cookbook authors, worked for decades with John Updike and...
Aug 2, 2017 · Judith Jones, the renowned cookbook editor who, early in her career, led the charge for “The Diary of Anne Frank” to be published in English, died yesterday at age 93.
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Aug 2, 2017 · (Jonathan Ernst/For The Washington Post) 0. Judith Jones, the legendary editor who rescued Anne Frank’s “The Diary of a Young Girl” from a publisher’s reject pile and later introduced readers to...
