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      • A genetically modified potato is a potato that has had its genes modified, using genetic engineering. Goals of modification include introducing pest resistance, tweaking the amounts of certain chemicals produced by the plant, and to prevent browning or bruising of the tubers.
      en.wikipedia.org › wiki › Genetically_modified_potato
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  2. Jan 6, 2022 · This review aims to highlight the current genetic engineering tools that are being employed in potato improvement, with special emphasis on varieties that have reached the market. It examines the traits that have been modified in potato, the methods used, and the final outcomes.

    • Figure 3

      Potato (Solanum tuberosum L.) is the third most important...

    • Table 2

      Summary of the most outstanding genetically modified potato...

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      Potato (Solanum tuberosum L.) is the third most important...

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      Potato ( Solanum tuberosum L.) is the third most important...

  3. Jan 10, 2022 · Genetically engineered (GE) potato plants, obtained by classical genetic transformation strategies or genome editing tools, with increased resistance to insects, bacteria, fungi, viruses, herbicides, abiotic factors, and/or improved nutritional and post-harvest quality were developed.

    • 10.3389/fpls.2021.768233
    • 2021
    • Front Plant Sci. 2021; 12: 768233.
  4. Jan 1, 2023 · Several methods in potato genetic engineering exist to transform potato nuclear genome as well as plastids, and these methods include the use of Agrobacterium-mediated transformation, microinjection, particle bombardment, and polyethylene glycol (PEG) protoplast transfection.

  5. Jan 6, 2024 · Genetic engineering is a powerful tool that has the potential to improve various aspects of potato cultivation, including pest and disease resistance, yield and productivity, nutritional quality, and environmental sustainability.

  6. Jan 10, 2022 · In this review, current challenges and opportunities concerning potato genetic engineering strategies developed to date are discussed. We describe their critical parameters and constrains, and the potential application of the available tools for functional analyses or biotechnological purposes.

  7. Jan 6, 2024 · Potato (Solanum tuberosum L.) is the third most important food crop in terms of human consumption and plays a key role in ensuring global food and nutrition security. With the population boom and...

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