Search results
Jan 6, 2022 · This review aims to highlight the current genetic engineering tools that are being employed in potato improvement, with special emphasis on varieties that have reached the market. It examines the traits that have been modified in potato, the methods used, and the final outcomes.
3 days ago · Jack Falinski - June 04, 2024. The Kal91.3 potato can be stored in cool temperatures for long periods of time and produce healthier and higher-quality potato chips. EAST LANSING, Mich. — A new genetically engineered potato developed by Michigan State University potato breeder Dave Douches has been granted exemption from the biotechnology ...
Research shows that foods like eggs, dairy products, and meat that come from animals that eat GMO food are equal in nutritional value, safety, and quality to foods made from animals that...
Sep 14, 2022 · Up to date, 51 GM events in potatoes have been approved. All of these GM potatoes are prepared by Agrobacterium tumefaciens-mediated plant transformation. Most GMOs are connected with insect resistance (60%), disease resistance (38%) and modification of potato quality (34%).
Jan 5, 2022 · As of Jan. 1, food manufacturers, importers and retailers in the U.S. must comply with a new national labeling standard for food that's been genetically modified in a way that isn't possible...
Jan 9, 2022 · Genetically engineered (GE) potato plants, obtained by classical genetic transformation strategies or genome editing tools, with increased resistance to insects, bacteria, fungi, viruses, herbicides, abiotic factors, and/or improved nutritional and post-harvest quality were developed.
Jan 9, 2015 · The US Department of Agriculture (USDA) in November approved for commercial planting a potato genetically engineered to have reduced bruising and browning—unsightly blemishes that lower the...
