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  2. Jan 9, 2024 · GMOs, or genetically modified organisms, can help farmers increase yields, but may also have potential negative effects. Learn the pros and cons and how to identify GMO foods.

  3. What are genetically modified (GM) organisms and GM foods? Why are GM foods produced? Is the safety of GM foods assessed differently from conventional foods? How is a safety assessment of GM food conducted? What are the main issues of concern for human health? How is a risk assessment for the environment performed? What are the issues of ...

  4. Jan 5, 2024 · Most of the currently available GMO foods are plants, such as fruit and vegetables. In the United States, the Food and Drug Administration (FDA) regulates all foods from genetically...

  5. Sep 15, 2021 · Good news: The majority of food safety experts agree that genetically modified organisms, from plants to animals, are generally safe for human consumption. The National Academies of...

  6. Apr 23, 2018 · Yields of corn, cotton and soybeans are said to have risen by 20 percent to 30 percent through the use of genetic engineering. Billions of edible animals are raised in this country each year on...

  7. FDA requires that all food for animals, like food for human foods, be safe for animals to eat, be produced under clean conditions, contain no harmful substances, and be accurately labeled.

  8. Mar 18, 2020 · GMO foods have been genetically engineered to alter the DNA of the food source for some specific purpose -- a good example is the famed Flavr Savr tomato, which was genetically engineered...

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