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Mandu Wrapper Recipe - Yahoo Recipe Search
YummlyButter Mandu (butter Dumplings) Recipe | Epicurious.com With Green Cabbage, Ginger, Garlic Cloves, Ground Pork, Kosher Salt, Unsalted Butter, Dumpling Wrappers, Kimchi, Light Soy Sauce, Vegetable OilTastyIf you’ve never heard of mandu, it’s a Korean-style dumpling that can be filled with a variety of toppings and boiled, steamed, or fried. This recipe uses a mixture of tofu, pork, beef, kimchi, scallions, and seasonings. The mandu are boiled until they’re tender, chewy, and bursting with flavor. Thanks to store-bought wrappers, it’s easy to make a big batch of these dumplings to feed a crowd or freeze for later.YummlyKimchi Tofu Mandu (korean Dumplings) With Dumpling Wrappers, Vegetable Oil, Water, Firm Tofu, Kimchi, Large Egg, Scallions, Garlic Cloves, Toasted Sesame Oil, Gochugaru, Salt, Pepper
