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  1. Sep 29, 2023 · In fact, if you have a hypothyroid dog on medication, Dr Dodds recommends giving the meds away from foods that contains soy. Allergies This is ironic, because soy is a common ingredient in prescription allergy diets for dogs … but there’s growing concern that GMO foods, including soy, may be triggering a steep increase in food allergies.

  2. Jun 26, 2023 · 2) Turkey – This lean poultry is high in protein and low in fat, making it an ideal choice for dogs dealing with weight issues or allergies to beef and chicken. 3) Duck – Another lean source of protein packed full of vitamins B6 and B12, duck meat is perfect for dogs who need a change from traditional poultry flavours.

  3. Nov 29, 2023 · This limited-ingredient, grain-free formula from Freely is an excellent choice for dogs with food sensitivities or for those who prefer wet food over kibble. With nearly 32% protein (on a dry-matter basis), this all-natural formula contains nutrient-dense superfoods like sweet potatoes, carrots, spinach, and peas.

  4. Apr 19, 2024 · The dog food is formulated to meet AAFCO guidelines for your dog’s life stage. In other words, you should generally avoid feeding adult dogs puppy foods and vice versa. These guidelines are designed to ensure your furry friend gets the nutrition he needs. 2. Your dog food of choice addresses any of your dog’s unique health conditions.

  5. Some GMO plants have actually been modified to improve their nutritional value. An example is GMO soybeans ... you won’t be allergic to foods made with GMO soy. Scientists developing GMOs run ...

  6. Aug 10, 2015 · An “allergy” is a hypersensitive immune response that occurs when a person comes into contact with specific substances called allergens. Allergies can lead to red eyes, itchy rash, swelling, runny nose, and breathing difficulties. Allergies are very common, and food-specific allergies affect 240-550 million people in the world [3].

  7. Sep 4, 2020 · These unlabeled genetically modified (GM) foods carry a risk of triggering life-threatening allergic reactions, and evidence collected over the past decade now suggests that they are contributing to higher allergy rates. Food safety tests are inadequate to protect public health. Scientists have long known that GM crops might cause allergies.

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