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  1. 5 days ago · One of them is anise-flavored liquor, which is commonly enjoyed as an aperitif or digestif. Another popular choice is brandy, which has been produced in Spain since the 16th century. However, perhaps the most beloved liquor in Spain is a spirit called "licor de hierbas," which translates to "herb liquor." This herbal liqueur is made with a ...

  2. 5 days ago · The top 5 African American foods are: 1. Fried chicken – This dish is a classic and is enjoyed by many. It is usually made with a crispy coating and is often served with a side of mashed potatoes. 2. Macaroni and cheese – This creamy and cheesy dish is a favorite among children and adults.

  3. 4 days ago · 4. Pigeon Pastilla (also called B’stilla) Moroccan Pigeon Pastilla (yes! It actually has pigeon in it) is sweet, spicy, and savory. The pigeon filling is spiced with cardamom, cumin, cinnamon, ginger, and saffron – while the dough is really similar to a flaky filo dough you would find in something like baklava.

  4. 4 days ago · 20. Broccoli. Highly nutritious, broccoli is one of the top-sellers in the frozen vegetable market. Convenient and quick to prepare, it can be served as a side on its own, added to soups, quiches ...

  5. 3 days ago · The cuisine of French Guiana is a melting pot. It draws from local resources and traditions. Tropical fruits, fresh fish, and spices are staples. The use of cassava, a root vegetable, is common in many dishes. This ingredient is versatile and used in different forms. Spices play a key role in the flavors of French Guiana.

  6. en.wikipedia.org › wiki › TigerTiger - Wikipedia

    1 day ago · As of 2009, tigers were the most traded circus animals. Tigers have become popular in the exotic pet trade, particularly in the United States, where 5,000 tigers were estimated to have been kept in captivity in 2020, with only 6% of them being in zoos and other facilities approved by the Association of Zoos and Aquariums. Private collectors are ...

  7. 5 days ago · 10. Macarons. These small, colorful cookies are one of Paris’ most popular sweet treats. Made of meringue, almond flour, and sugar, they have a crunchy exterior and are filled with buttercream, jam, or ganache. They come in a variety of flavors, such as coffee, pistachio, raspberry, caramel, chocolate, and vanilla.

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