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5 days ago · Instructions. Boil the potatoes about 20-30 minutes or until the fork not only can go through but they are very tender. Then drain the potatoes in a colander. Spread 2 tbsp of olive oil on a baking sheet so that it is completely covered, then arrange the potatoes on the cookie sheet so that they are evenly spaced.
5 days ago · Mix ground beef, bread crumbs, egg, Worcestershire sauce, salt, onion powder, garlic powder, and pepper together in a large bowl until combined. Form into 8 balls and flatten into patties. Heat oil in a large skillet over medium heat. Add patties and onion; fry until patties are nicely browned, about 4 minutes per side.
5 days ago · Reduce heat to medium. Add remaining 1 1/2 tablespoons of oil to skillet with the zucchini, onion, and bell pepper. Sprinkle with salt, oregano, basil, garlic powder, onion powder, and pepper. Stir. Let cook until the onion is translucent and peppers and zucchini are close to tender, about 5 to 10 minutes. Add sausage back to the skillet along ...
2 days ago · 13) Scalloped Potatoes & Ham. Cheesy scalloped potatoes meet salty baked ham for a perfect match. It takes the classic side and makes it a heartier dish that's perfect for Easter brunch, or make ...
2 days ago · Tips for Perfect Microwave Baked Potatoes. Use a potato that is about the size of your fist. Scrub the potato clean and pierce it with a fork all over. Cook the potato on high power for 5-7 minutes per potato, or until it is tender when pierced with a fork. Let the potato cool for a few minutes before cutting it open.
