Search results
Bangladesh, [a] officially the People's Republic of Bangladesh, [b] is a country in South Asia. It is the eighth-most populous country in the world and is among the most densely populated countries with a population of nearly 170 million in an area of 148,460 square kilometres (57,320 sq mi).
Victor Banerjee, Bengali Tollywood, Bollywood and Hollywood actor; the only Indian to win National Board of Review Award for Best Actor. Bipasha Basu, Bollywood actress. Jaya Bhattacharya, actress. Nivedita Bhattacharya, theatre actress. Nusrat Jahan, Bengali actress. Samit Bhanja, Bollywood and Bengali actor.
A bengáli vagy bángla, bánla ( bengáli írással: বাংলা; IPA: [ˈbaŋla]) egy indoeurópai nyelv, amelyet legtöbben az indiai szubkontinens keleti részén beszélnek. A szanszkrit nyelvből a középind mágadhí prákrit nyelven keresztül fejlődött ki. Nagy és gazdag irodalmi hagyományaival a bengáli egy kulturálisan ...
West Bengal ( / bɛnˈɡɔːl /, Bengali: Poshchim Bongo, pronounced [ˈpoʃtʃim ˈbɔŋɡo] ⓘ, abbr. WB) is a state in the eastern portion of India. It is situated along the Bay of Bengal, along with a population of over 91 million inhabitants within an area of 88,752 km 2 (34,267 sq mi) as of 2011. The population estimate as of 2023 is ...
Bengali Brahmins are the community of Hindu Brahmins, who traditionally reside in the Bengal region of the Indian subcontinent, currently comprising the Indian state of West Bengal and the country of Bangladesh. The Bengali Brahmins, along with Baidyas and Kayasthas, are regarded among the three traditional higher castes of Bengal. [1]
Suniti Kumar Chatterji and Sukumar Sen classified Bengali dialects in five classes by their phonology and pronunciation. They are: [3] [additional citation (s) needed] 1. Eastern Bangali dialect: Bangali dialect is the most widely spoken dialect of Bengali language. It is spoken across the Khulna, Barisal, Dhaka, Mymensingh, Sylhet and Comilla ...
Bengali cuisine is the culinary style of Bengal, that comprises Bangladesh and the Indian states of West Bengal and Tripura. [1] The cuisine has been shaped by the region's diverse history and climate. It is known for its varied use of flavours including mustard oil, as well as the spread of its confectioneries and desserts. [2]
