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  1. In 1971, the first debate over the risks to humans of exposure to GMOs began when a common intestinal microorganism, E. coli, was infected with DNA from a tumor-inducing virus (Devos et al ., 2007 ...

  2. Apr 23, 2013 · Genetically modified (GM) foods are made from crops, animals or microorganisms whose GENETIC material has been altered to acquire specific traits using recombinant DNA technology. Recombinant DNA technology refers to combining genes from different organisms, sometimes across species. The resulting organism is said to be "genetically modified ...

  3. Feb 6, 2024 · A new wave in GMO foods. The push for nutrient-dense GMOs is a recent trend, says Kathleen Hefferon, a microbiologist at Cornell University. The first wave of GMOs were for staple crops that were ...

  4. Nov 22, 2022 · The first genetically modified (GM) food ever made commercially available to the public was a tomato, invented in the US in 1994. Since then, a number of different genetically modified foods have ...

  5. Dec 19, 2019 · It's the first genetically modified organism (GMO) designed to fight a public health issue to get a green light from food safety officials in the developing world.

  6. Feb 6, 2024 · A new wave in GMO foods. The push for nutrient-dense GMOs is a recent trend, says Kathleen Hefferon, a microbiologist at Cornell University. The first wave of GMOs were for staple crops that were ...

  7. 1940. Plant breeders learn to use radiation or chemicals to randomly change an organism's DNA. 1953. 1990S. The first wave of GMO produce created through genetic engineering becomes available to ...