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  1. The grains of Virgin Wheat has never been hybridized or modified in any way. They are not genetically altered or genetically modified. Its genetic structure is much different from modern wheat, consisting of two sets of 7 chromosomes, and modern wheat is 42 chromosomes. The genetic difference can be seen in the gluten structure, also.

  2. Nov 15, 1999 · Genetically Modified Grain. By: Jeri Yoder. For Senior Seminar Professor Stan Grove. November 15, 1999. Thesis: Genetically Modified Grain has many benefits and problems which have become very controversial. While these problems need to be addressed, the benefits outweigh the drawbacks. GMO grain should be grown and foods containing them should ...

  3. A genetically modified organism (GMO) is any organism whose genetic material has been altered using genetic engineering techniques.The exact definition of a genetically modified organism and what constitutes genetic engineering varies, with the most common being an organism altered in a way that "does not occur naturally by mating and/or natural recombination".

  4. Apr 23, 2018 · It is not possible to prove a food is safe, only to say that no hazard has been shown to exist. The fears of G.M.O.s are still theoretical, like the possibility that insertion of one or a few ...

  5. Mar 7, 2013 · Dr. Gerard Barry, IRRI's golden rice project leader, inspects golden rice in the screen house. Gerard Barry, a native of Ireland, spent more than 20 years in St. Louis working for Monsanto, the ...

  6. GMO. GMOs can be engineered with genes from bacteria, viruses, insects, animals, or even humans. Most Americans say they would not eat GMOs if labeled, but unlike most other industrialized countries, the U.S. does not require labeling. TIPS FOR AVOIDING GM CROPS TIP #1: BUY ORGANIC Certified organic products are not allowed to contain any GMOs.

  7. As a consumer you can avoid GM food in several ways: Buy foods labeled “100% Organic.”. U.S. law prohibits genetically engineered food or ingredients in products labeled 100% organic. However, if processed or packaged food is simply labeled “organic” then it can contain up to 30% genetically modified (GM) food.

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