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Marco Pierre White (born 11 December 1961) is a British chef, restaurateur, and television personality. [1] In 1995, he became the first British chef to be awarded three Michelin stars. He has trained chefs including Mario Batali, Shannon Bennett, Gordon Ramsay, Curtis Stone, Phil Howard and Stephen Terry. [2]
Marco Pierre White. Welcome to my website, here you will find information on my life, my books, my hotels & restaurants past and present. Book The Rudloe. At 24, I became Head Chef and joint owner of Harveys with a kitchen staff that included the young Gordon Ramsay. At 33, I became the youngest chef to be awarded three Michelin stars.
Marco Pierre White has been known as the enfant terrible of modern gastronomy - a cliché that has been with him for a long time. But the title is no exaggeration for a prodigy who once run Harveys, one of England's most iconic restaurants, and who worked with acclaimed chefs such as Gordon Ramsay, Heston Blumenthal, and Robert Reid.
Watch on. 2. Spaghetti Carbonara. Marco takes on this controversial Italian favourite, which from start to finish should take just 10 minutes. He seasons the water for the pasta with stock - find out why. Marco Pierre White recipe for Spaghetti Carbonara. Watch on. 3. Ratatouille.
Marco Pierre White is an influential British chef and restaurateur who is dubbed as the first celebrity chef of the UK restaurant scene. Popularly known as the Godfather of modern-day cooking, White became the youngest chef to win three Michelin stars and holds the record till date. Also, he was the first British chef to win the prestigious honor.
Apr 2, 2015 · Marco Pierre White’s ‘White Heat’: A Game Changer, Revisited. In his heyday in the late 1980s and early 1990s, when he was the tantrum-throwing enfant terrible of the London food world ...
Marco Pierre White is back. Perhaps not in the way that might keep the publicist behind his new four-storey restaurant entirely happy, but the old fire is there. The 59-year old chef seems every ...
The legendary and outspoken Marco Pierre White in conversation with Heleri Rande on everything from the relevance of Michelin to his plans for the future, le...
🍽 A uniquely crafted three-course meal from the one and only Marco Pierre White, and hear direct from the man himself while you dine! Dubbed the godfather of modern cooking, the first rock-star chef and original ‘enfant terrible’, Marco Pierre White returns home to Leeds for this exclusive event: 📆15 June, 1pm and 6pm sittings 📍 @howardassemblyroom, Leeds, UK 🔗 Link in bio for ...
Marco Pierre White. Writer: The Devil in the Kitchen. Marco Pierre White was born on 11 December 1961 in Leeds, West Yorkshire, England, UK. He is a writer, known for The Devil in the Kitchen, Marco (1989) and Feast or Famine: The Quest for the Michelin Star.
