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3 days ago · 2. Ham And Cheese Pinwheels. Those cheesy and ham-filled bite-sized pastries are irresistible. With dijon mustard and honey seasoning mixed into the cream cheese, these flaky, creamy, and savory nibbles are loaded with flavors! This recipe for Ham and Cheese Pinwheels is simply the best! 3. Jalapeño Poppers.
4 days ago · Olive tapenade spread over grilled crostini is a flavor-packed appetizer that’s sure to please. The salty and briny tapenade atop warm, toasted bread is addictive. It’s an appetizer that makes you feel like you’re in the Mediterranean with every bite. Add a sliver of roasted red pepper on top for a sweet contrast.
4 days ago · 4. Mollejas Tacos. Mollejas Tacos, or the sweetbread tacos, are one of Argentina’s most famous street foods and are often served as appetizers. You might think these are the tacos made in some sweet bread, but no. Sweetbread is referred to here as a cow’s thymus glands. It may sound strange, but it tastes so good.
5 days ago · Bake it and serve with plum sauce. 17. Warm Fig & Prosciutto Goat Cheese Dip. It is a fancy layered dish, best served as an appetizer for some occasion or a family dinner. The rich layer of goat cheese, prosciutto, and delish fig jam topped with a crunchy layer of pistachios are loved with crackers.
3 days ago · Set aside. In a small bowl, whisk together the red wine vinegar, sugar, dried parsley, Italian seasoning, garlic, and extra virgin olive oil. Add salt and pepper to taste. (About 1 teaspoon salt and 1/2 teaspoon pepper.) Add the dressing to the bowl of pasta. Toss to combine.
5 days ago · 4. Mozzarella Cheese Filled Hearts. These heart pies are full of cheese both inside and out, with mozzarella inside and grated parmesan baked on top. The roasted red pepper pesto is equally important to your heart pies so make sure to include that as a dip for your hearts.
4 days ago · Filled with fresh corn, miso, and lots of scallions, these poppers are bursting with fresh flavor. Get The Recipe. 22 of 46. Creamy Avocado Dip. Johnny Autry; Prop and Food Styling: Charlotte L. Autry. If you want take a break from making your famous guacamole, try this creamy avocado dip instead.
