Search results
“A bridge between culinary traditions” The first restaurant by Chef Morimoto to open in the Middle East, Morimoto Doha makes a significant appearance in Mondrian.
Masaharu Morimoto Chef/Owner of Morimoto Restaurants. Chef Masaharu Morimoto has created a bridge between the culinary traditions of his native Japan and the American palate, bringing intense excitement, exquisite technique, and perfectly balanced flavors to thousands of diners throughout the world.
Aug 20, 2007 · Recipes like Sushi Rice Risotto, Morimoto Bouillabaisse, and Bagna Cauda with Crab Naan and Eggplant Shigiyaki (a kind of eggplant parmesan with mozzarella and red miso sauce) all merge Japanese ingredients with Italian, French and even Indian classics.
Aug 1, 2022 · Chef Masaharu Morimoto says at home, he lets his wife do the cooking. "She is the most trusted chef for me," he tells Yahoo Life. (Photo: Masaharu Morimoto; designed by Quinn Lemmers)
Masaharu Morimoto Chef/Owner of Morimoto Restaurants. Iron Chef Masaharu Morimoto has created a bridge between the culinary traditions of his native Japan and the American palate, bringing intense excitement, exquisite technique, and perfectly balanced flavors to countless diners throughout the world.
Oct 17, 2019 · One of the original stars of Iron Chef, Masaharu Morimoto has built a career on fusion cuisine, and recently opened a unique new restaurant in Kyoto.
Masaharu Morimoto Chef/Owner of Morimoto Restaurants. Chef Masaharu Morimoto has created a bridge between the culinary traditions of his native Japan and the American palate, bringing intense excitement, exquisite technique, and perfectly balanced flavors to thousands of diners throughout the world.
