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Kantō. Regionen Kantōs beliggenhed i Japan. Kantō-regionen (関東地方 Kantō-chihō) er en region i Japan . Regionen omfatter den sydlige del af den centrale del af øen Honshū, Japans største ø. Den har et areal på 32.424 km 2 og et befolkningstal på 43.284.547 (2017). Regionens største by er Tokyo . Området består af seks ...
The Kamakura-fu (鎌倉府, Kamakura government) or Kantō-fu (関東府, Kantō government) was a regional government installed in Kamakura, in today's Kanagawa Prefecture, by the Ashikaga shogunate which lasted from 1349 to 1455. It was headed by a dynasty of Ashikaga rulers called Kamakura Kubō (or Kantō Kubō ). They were assisted by ...
Kantō Mountains or Kantō Range (Japanese: 関東山地) is a mountain range on the west side of the Kanto Plain in central Japan. Geofeatures map of Kanto It stretches from the western part of the Kantō region to the eastern part of the Chubu region [1] [2] [3] and spans Gunma , Saitama , Tokyo , Kanagawa , Nagano , and Yamanashi prefectures.
Kanto Gakuin University (関東学院大学, Kantō Gakuin Daigaku) is a private university located in Kanazawa-ku, Yokohama, Japan. History [ edit ] It traces its roots to The Baptist Theological Seminary of Yokohama established by Albert Arnold Bennett , a missionary of the American Baptist Missionary Union, established in 1884.
Kanto Festival at night (August 2017) The Akita Kantō (秋田竿燈まつり) is a Japanese festival celebrated from 3–7 August in Akita City, Akita Prefecture in hope for a good harvest. Around two hundred bamboo poles five to twelve metres long, bearing twenty-four or forty-six lanterns, topped with gohei, and weighing up to fifty ...
Kantō (in giaponesu: 関東地方 Kantō-chihō) est una de sas 8 regiones de su Giapone in s'ìsula de Honshū. Sa populatzione est de 43,5 milliones de bividores. Sa populatzione est de 43,5 milliones de bividores.
The Michelin Guide gave more stars to Kanto (Tokyo) dining establishments than any other city in Japan. Compared with their western cousins in Kansai, the people of Kanto prefer dark soy to light soy, thin buckwheat soba noodles to fat wheat udon and appreciate the taste of the odoriferous fermented soy bean product natto.
