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The meaning of BUTTER is a solid emulsion of fat globules, air, and water made by churning milk or cream and used as food. How to use butter in a sentence.
May 22, 2024 · Butter, a yellow-to-white solid emulsion of fat globules, water, and inorganic salts produced by churning the cream from cows’ milk. Butter has long been used as a spread and as a cooking fat. It is an important edible fat in regions of the world where cattle are the primary dairy animals.
Butter is a water-in-oil emulsion resulting from an inversion of the cream, where the milk proteins are the emulsifiers. Butter remains a firm solid when refrigerated but softens to a spreadable consistency at room temperature and melts to a thin liquid consistency at 32 to 35 °C (90 to 95 °F).
BUTTER meaning: 1. a pale yellow solid food containing a lot of fat that is made from cream and is spread on bread…. Learn more.
BUTTER definition: 1. a pale yellow solid food containing a lot of fat that is made from cream and is spread on bread…. Learn more.
noun. the fatty portion of milk, separating as a soft whitish or yellowish solid when milk or cream is agitated or churned. this substance, processed for cooking and table use. any of various other soft spreads for bread: apple butter; peanut butter.
Butter is a natural dairy product made through the process of churning cream, with regional variations in production techniques and cultural significance. Butter is a rich source of vitamins A, D, E, and K, as well as minerals like calcium, phosphorus, and selenium.
Aug 30, 2017 · Butter comes from churning milk or cream. When you churn, vigorously stir or shake milk or cream, the butterfat, or milk fat, starts sticking together and separates from the buttermilk. The butter you buy at the store is made from pasteurized cream, and it comes in salted and unsalted varieties.
butter in American English. (ˈbʌtər) noun. 1. the fatty portion of milk, separating as a soft whitish or yellowish solid when milk or cream is agitated or churned. 2. this substance, processed for cooking and table use. 3. any of various other soft spreads for bread.
BUTTER meaning: 1. a soft, pale yellow food made from cream that you put on bread and use in cooking 2. to put a…. Learn more.
