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4 days ago · Genetically modified (GM) foods were first approved for human consumption in the United States in 1994, and by 2014–15 about 90 percent of the corn, cotton, and soybeans planted in the United States were GM. By the end of 2014, GM crops covered nearly 1.8 million square kilometres (695,000 square miles) of land in more than two dozen ...
Apr 23, 2018 · In the decades since the first genetically modified foods reached the market, no adverse health effects among consumers have been found. This is not to say there are none, but as hard as opponents ...
Jul 27, 2021 · Genetically modified organisms (GMO) have been topics of hot debates over the last few decades. Some countries have been known to have a fierce regulatory framework over the genetically modified crops. The regulations of the European Union are the ones that have been subjects of continued criticism in this regard.
Nov 22, 2023 · A section of the society still believes that genetically modified foods are as safe as other naturally grown products. According to Weiss (124), some scientists have been advocating for the use of genetically modified food not only because it is cheap to produce, but also because it is a safe product.
The statistical analysis and methodology of these studies have been challenged. All reliable evidence produced to date shows that currently available GM food is at least as safe to eat as non-GM food. An animal feeding trial of GM tomatoes modified to produce high levels of antioxidants showed the GM tomatoes reduced the levels of cancer.
Jan 10, 2022 · Genetically modified (GM) crops have been proven safe through testing and use, and can even increase the safety of common foods. As astrophysicist Neil deGrasse Tyson explained, “Practically every food you buy in a store for consumption by humans is genetically modified food. There are no wild, seedless watermelons.
May 17, 2016 · In this chapter, the committee examines the evidence that substantiates or negates specific hypotheses and claims about the health risks and benefits associated with foods derived from genetically engineered (GE) crops. There are many reviews and official statements about the safety of foods from GE crops (for example, see Box 5-1), but to conduct a fresh examination of the evidence, the ...
