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Nov 22, 2017 · The non-browning apple is one of the first foods engineered to appeal to the senses—not a farmer’s bottom line. The GMO Arctic apple, on the right, uses a technique called gene silencing to ...
Case studies on genetically modified organisms (GMOs): Potential risk scenarios and associated health indicators Food Chem Toxicol . 2018 Jul:117:36-65. doi: 10.1016/j.fct.2017.08.033.
Jul 15, 2017 · These 35 studies represent fewer than 5% of all published studies assessing GM food/feed safety (Nicolia et al., 2014; Sánchez, 2015). Table 1. Papers cited frequently as evidence of adverse effects of GE or specific GM crops on health
Dec 13, 2017 · The global yearly net income increased by 34.3% in 2010–2012. 13,14 Furthermore, while increasing global yield by 22%, GM crops reduced pesticide (active ingredient) usage by 37% and environmental impact (insecticide and herbicide use) by 18%. 15 To achieve the same yield standards more than 300 million acres of conventional crops would have ...
A genetically modified organism (GMO) is any organism whose genetic material has been altered to deviate from its natural form. This can be any plant, animal, or microorganism. GMOs are used to produce foods for human or animal consumption; but are also used in areas of scientific research and manufacturing.
Nov 20, 2019 · That has long been scientists' answer when asked about the approval of Golden Rice, a genetically modified (GM) crop that could help prevent childhood blindness and deaths in the developing world. Ever since Golden Rice first made headlines nearly 20 years ago, it has been a flashpoint in debates over GM crops.
GMOScience.org is an educational hub for articles, parent advice, videos, and podcasts, focusing on the impacts of genetically modified organisms with a lens on health and the environment. We provide analyses based on unbiased scientific inquiry, providing solutions-based guidance regarding organic regenerative food for our well-being.
