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Dec 15, 2020 · Pheat the oven to 350 degrees F and line baking sheets with parchment paper. Place the butter, granulated sugar, and vanilla in a large mixing bowl and cream together on medium-high speed until very pale and fluffy (about 5 to 7 minutes). Stir in the flour, ground nuts, and salt until just combined.
Dec 10, 2018 · Instructions. In a large bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside. In the bowl of a stand mixer fitted with a paddle attachment beat together the shortening, white granulated sugar, and vanilla extract for 2 full minutes on medium speed, until light and fluffy.
Bake the cookies until golden brown on the bottom and just pale golden on top, about 18 minutes. Cool the cookies for 5 minutes on the baking sheet. Toss the warm cookies in the powdered sugar.
- Marcela Valladolid
Preheat the oven to 325˚ F. Beat the butter and granulated and confectioners’ sugars in a standing mixer until fluffy. Add the egg yolks, almond extract and orange zest and beat to combine.
- Food Network Kitchen
Nov 8, 2023 · Using the paddle attachment of a stand mixer, cream the butter and powdered sugar together in a medium bowl. Then mix in the vanilla and almond extract. COMBINE. Begin to add in the flour and almonds and mix until everything is just combined. CHILL. Cover the bowl and put into the fridge to chill for 1-2 hours.
May 4, 2023 · Directions. Preheat oven to 350°. Cream butter and 1 cup confectioners' sugar until light and fluffy; beat in vanilla. Gradually beat in flour. Stir in pecans. Shape each tablespoon of dough into a 2-in. crescent. Place 2 in. apart on ungreased baking sheets. Bake until light brown, 12-15 minutes.
Mar 15, 2022 · Mix dry ingredients. Combine flour, baking soda, and salt in a medium bowl. Whisk to mix and break up any lumps. Beat butter and sugar. Combine butter and sugar in the bowl of a stand mixer fitted with the paddle attachment. Beat until light and creamy, about 1-2 minutes.
