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  1. Aug 15, 2019 · Preheat the oven to 325° and have ready a baking sheet lined with either parchment paper or a silicone baking mat. In a medium-sized mixing bowl, whisk together flour and sea salt. Set aside until ready to use. Add the butter and sugar to the bowl of a stand mixer fitted with a paddle attachment.

  2. May 5, 2013 · Instructions. Line a baking tray with greaseproof paper and preheat the oven to 200°C/400F. Place the softened butter, sugar and vanilla extract in a bowl and beat on medium until light and fluffy, approximately 1 minute with a hand beater. Sift in the flour, add the salt and walnuts to the mixture.

  3. Dec 7, 2019 · Using a hand mixer or paddle attachment on a stand mixer, in a large bowl, cream the butter, 1/2 cup powdered sugar, and salt. Blend in the vanilla. Gradually add the flour, blending until well combined. Using a spoon or spatula, work the nuts into the dough.

  4. Nov 15, 2023 · Preheat the oven: Preheat the oven to 300°F. Line a baking sheet with parchment or silicon baking mats. Form the dough into balls: Form the dough into small balls no larger than a walnut and place on the cookie sheet, spaced at least an inch apart from each other. Cambrea Bakes.

  5. Nov 23, 2023 · Combine the butter and sugar. Mix the two in a medium bowl until soft and fluffy. 2. Add the vanilla and water. Mix them in gently until they’re just barely combined. 3. Add the flour and nuts. Sift in the flour, then pour in the almonds. Continue to beat the mixture with the electric mixer on medium-high speed.

  6. Nov 12, 2020 · Instructions. Preheat oven to 325 degrees F and adjust the oven racks to the upper- and lower-middle positions. Line two baking sheets with parchment paper or silicone baking mats. Mix the flour, 1 cup of the chopped pecans, and the salt in a medium bowl; set aside.

  7. Dec 16, 2022 · Preheat oven to 400 degrees. Prepare a baking sheet with parchment paper. In a large bowl or stand mixer, cream butter, ½ cup powdered sugar, and vanilla extract, until light and creamy. Beat in all purpose flour and salt until just combined. Stir in chopped pecans.

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