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The food these crops produce costs less and is safer and more nutritious than anything you could get from a traditional crop. As you can see, the benefits of GM food outweigh the far-fetched, unsubstantiated risks that critics have put forth. Which phrases from the excerpt support the author's argument that genetically modified food is safe?
Jul 31, 2016 · Even as a new Vermont law and food giants including General Mills and Campbell Soup push to label GMO products, a sweeping new scientific report concludes that genetically engineered crops are as safe as conventionally grown foods. “We looked at a lot of evidence and found no apparent health risk,” says Timothy Griffin, PhD, an associate ...
Genetically Modified Foods are NOT Safe to Eat — The No Camp. One of the leaders of the no camp is the Institute for Responsible Technology (IRT), who in a two-part blog series goes into great detail about “The Great GMO Cover-up.”. The blog contains claims that the glyphosate-based herbicide Monsanto uses in Roundup blocks mineral ...
Mar 23, 2022 · Introduction. Major international and national expert institutions and academies accept the scientific consensus that food produced from genetically modified (GM) crops is as safe as any other, and that no specific safety risks or health concerns can be attributed to consumption of so-called GMOs. 1,2 However, public opinion across the world has been markedly skeptical of GMOs since they were ...
May 8, 2023 · An expert explains. Advances in genetic engineering have given rise to an era of foods – including genetically modified organisms (GMOs) and gene-edited foods – that promise to revolutionise ...
Oct 2, 2019 · Genetically modified crops have made significant contributions to address the United Nations Sustainable Development Goals, in particular goals 1 (reducing poverty) and 2 (reducing hunger). While increased yields have contributed to higher household incomes, which reduce poverty, the increased yields have also enhanced household food security.
Jun 20, 2023 · The excerpt highlights the safety and benefits of genetically modified food, emphasizing improved nutritional content, potential life-saving impact, and the observable evidence supporting these claims. The phrases from the excerpt that support the author's argument that genetically modified (GM) food is safe are:
