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  1. GMO foods are as healthful and safe to eat as their non-GMO counterparts. Some GMO plants have actually been modified to improve their nutritional value. An example is GMO soybeans with healthier ...

  2. Aug 8, 2022 · GMO foods have been available to consumers since the early 1990s. ... To help increase consumer understanding of GMOs, in 2017, Congress provided funding for an Agricultural Biotechnology ...

  3. Sep 1, 2017 · Collectively, the studies cited in this review clearly indicate that GM crops are prospering and have the potential to spread across the globe. The studies mention no direct harm to either human or animal health as a consequence of the consumption of GM food or feed. However, there remain concerns regarding the long-term usage of GM food and feed.

  4. May 17, 2016 · Though long-term epidemiological studies have not directly addressed GE food consumption, available epidemiological data do not show associations between any disease or chronic conditions and the consumption of GE foods. There is some evidence that GE insect-resistant crops have had benefits to human health by reducing insecticide poisonings.

  5. Sep 9, 2022 · These potatoes have been approved since 2005 and 2007, respectively, in Russia for direct use or processed in food. 42 During 2016, the Federation Council of the Russian Federation adopted a law that banned the usage of GMO for food production. This law includes new registration procedures for GMO and necessary permissions to work in this field.

  6. Nov 22, 2017 · The non-browning apple is one of the first foods engineered to appeal to the senses—not a farmer’s bottom line. The GMO Arctic apple, on the right, uses a technique called gene silencing to ...

  7. Feb 27, 2017 · In the current study, transgenic potato lines … were generated, expressing fused viral coat protein coding sequences…. Regenerated lines were further assayed for resistance to virus ...