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Dec 4, 2020 · How to make Knol khol Poriyal with step by step pictures. Peel the skin, wash and chop the kohlrabi. Heat oil and temper with mustard, urad dal, red chilli and curry leaves. Once it splutters, add the finely chopped onions and saute for 1 minute. Then add chopped kohlrabi and saute for 2-3 minutes. Then add salt and sprinkle water.
Jul 31, 2014 · A seed rate of 1–1.5 kg is sufficient for cultivating ‘knol khol’ in one hectare. area. Seed should be given a hot water treatment (50 ° C) for half an hour against black rot and Apron 35 ...
Overall, knol khol is a relatively easy vegetable to grow from seed. With proper care and attention, you can enjoy a bountiful harvest of this delicious and nutritious vegetable. Purchase Description. Knol Khol White Vegetable seeds; Quantity : Around 35 seeds; Description. Kohlrabi is another name for our not-so-popular Knolkhol.
Oct 27, 2010 · Method: 1. Pare and cut knol-khol into medium size pieces. 2. Boil tomatoes till soft. 3. Discard water, cool and peel skin and mash tomatoes, set aside puree. 4. Heat oil, add cumin seeds and when done, the green chillies, ginger and onion.
Dec 13, 2007 · Add tomatoes and green chilies; cover and cook till tender. Add boiled kohlrabi, red chili powder, tamarind paste, jaggery, salt and ½ cup of water. Cover and simmer for about 10 minutes or till the gravy thickens. Serve with steamed rice or dosa or even roti.
Oct 27, 2016 · To begin the preparation of Kashmiri Dum Monji, first wash and peel the knol khol and cut it into pieces. Chop the leaves as well. Heat oil in a pressure cooker and add asafoetida, cumin, cloves and ground black cardamom. Once they crackle up add ginger garlic paste and saute for 2 minutes. Now, add red chili powder, fennel powder, ginger ...
