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Knol Khol (Kohlrabi / Ganth gobhi) Kohlrabi is a vegetable that’s related to the cabbage family, having It has a long leafy stem and round bulb. Its leaves, stems, and bulbs can be eaten raw or cooked. Kohlrabi’s taste and texture are similar to those of broccoli stems and cabbage, although it is slightly sweeter. Benefits:
Throw in diced knol-khol. Add some salt. Stir-cook them for 5 to 6 minutes on high heat. Add chopped tomatoes. Continue cooking till tomatoes become mushy. Add all the spice powders, such as turmeric powder, subzi masala powder or garam masala powder, red chili powder, and coriander powder. Saute on low heat for 30 seconds.
Jul 31, 2014 · A seed rate of 1–1.5 kg is sufficient for cultivating ‘knol khol’ in one hectare. area. Seed should be given a hot water treatment (50 ° C) for half an hour against black rot and Apron 35 ...
Feb 13, 2019 · Heat some oil in a pan, add cumin seeds, dry red chillies, onions, salt, chopped garlic and saute it. Then add turmeric powder, green chillies, knol khol, fennel seeds powder, dry ginger powder, coriander powder and saute it again. To it, even add some water and let it cook with closed lid for about 10-12 minutes.
Jan 1, 2017 · vegetable crops but none of these methods would satisfy completely the different groups like. farmers, consumers, academics etc. Broadly there are five methods of classifying vegetables. These ...
Dec 9, 2023 · Seeds of knol- khol (Kholrabi) germinate well at 15°C to 32°C. This crop grows well with a monthly average temperature of 15°°C–20°C, maximum and minimum average being 24°C and 4.5°C. Soil Requirement for Kholrabi Cultivation:- Kholrabi (Kholrabi) can be grown in wide range of soils. A soil rich in manures and fertilizers produces ...
Jan 15, 2020 · Add red chilli powder, coriander powder, sambar powder to cooked dal. Now add the vegetable mixture to it. Mix everything and add tamarind extract to it. Pressure cook for 2-3 whistles. Once pressure releases open and garnish with coriander leaves. Serve Knol khol sambar with hot rice.
